1 large onion, chopped
½ cup vegetable oil
½ cup grated Parmesan cheese
4 eggs, beaten
1 Tbsp fresh parsley, chopped
3 cups zucchini, grated
1 cup biscuit baking mix
4 oz shredded cheddar cheese
¼ cup Eggbeaters
Mix together the first five ingredients in a large bowl. Add in the zucchini, baking mix, cheese, and Eggbeaters. Stir to blend.
Meanwhile, preheat oven to 350 degrees and spray two 9 inch pie dishes with cooking spray. Pour mixture into pie plates, dividing evenly. Bake for 40 minutes or until golden brown.
Not everyone can make each critique session, and we miss those absent. But as long as four of us are able to come, we’ll meet. We bring our printed story pages beginning with Chapter One. Setting the timer for fifteen to twenty minutes, we read each person’s work silently for the allotted time. Marking down the page numbers, we write our comments on a separate sheet of paper. After each round is over, we pass the pages to the left.
Once we’re done reading everyone’s work, we discuss our comments aloud, focusing on one person at a time. We each have our say, going to the left around the table, until we finish. Then we hand that person our notes to take home. And so on. Often we discuss industry news, publishing markets, promotion and more. We gripe about the industry and we rejoice in our successes. And we offer each other valuable advice on how to improve our work. We are a lifeline for each other and an inspiration for our careers. I couldn’t do it without my critique partners being there for me. Thanks, my friends.
Check out their work:
Do you work with a critique partner or group? If so, what’s your process?