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Author Nancy J. Cohen discusses the writing process and life as a Florida resident.

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Easy Recipes

Posted by Nancy J. Cohen on July 7, 2012

In case you’ve wondered, I don’t spend all my time writing. I still like to experiment in the kitchen with new dishes. Here are two recipes I’ve made recently that have fairly quick preparation. Enjoy! (And next time, I’ll have to remember to take photos!)

QUICK TURKEY CURRY

1 cup diced green pepper
½ cup diced celery
½ large sweet onion, diced
4 green onions, sliced
2 Tbsp canola oil
1-2 package(s) Perdue short cuts cooked turkey breast or 1-2 cup(s) cubed leftover turkey
1 can sliced water chestnuts, drained
2 oz package slivered almonds
4 Tbsp all-purpose flour
½ tsp curry powder
½ tsp paprika
¼ tsp dried basil
16 oz low sodium chicken broth
1 small jar pimentos, drained
Cooked rice, 4 servings.

In a large skillet, sauté the green pepper, celery, and onions in oil until wilted. Stir in the turkey, water chestnuts, and almonds. Meanwhile, in a small bowl, whisk the flour, curry powder, paprika and basil into the broth until blended. Stir into the skillet mixture and add pimentos. Cover and simmer until heated through. Serve over rice. Yields 4-6 servings. Tip: You can buy two 8 oz packages of pre-chopped green peppers, celery, and onions at the grocery store as a substitute for the green pepper and celery if you want a faster prep time.

EASY CHOCOLATE CAKE

1 package (18-1/4 oz) Devil’s Food cake mix
½ cup baking cocoa
2 egg whites
1 egg
1-1/3 cup water
8 oz low fat plain yogurt
2 tsp powdered 10X sugar

Preheat oven to 350 degrees. In a medium bowl, combine egg whites, egg, water, and yogurt. In a large mixing bowl, blend cake mix and cocoa. Beating at low speed, add liquid mixture to dry ingredients. Blend well. Pour into a 10 cup fluted tube baking pan coated with cooking spray. Bake for 35 minutes and test for doneness with toothpick. Cool on wire rack before turning cake out onto a plate. Dust with powdered sugar and serve.

For more great recipes, check out the Recipes Page on my website!

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4 Responses to “Easy Recipes”

  1. Mmmm! I can attest to the fact that your chocolate cake is heavenly! I would never have thought to substitute yogurt instead of oil, but it was delicious and healthier. And I’m all about healthy chocolate! 🙂

  2. Oh yes, and it’s a moist cake, too. Thanks, Allison.

  3. I love experimenting in the kitchen, too, Nancy. Both of these recipes look like dishes I need to try!

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