Dining in Orlando
Posted by Nancy J. Cohen on September 23, 2014
Our drive via the Florida turnpike north to Orlando this past weekend encountered an unexpected hazard. Lovebugs flew at us from all directions. They splatted onto our windshield and car grill and beset upon us when we stopped for gas. We’d never seen them so thick and omnipresent. In case you’re unfamiliar with this plague of beasts, these tiny mating critters leave a sticky residue that’s difficult to scrub away. When we know it is lovebug season, we’ll spray the car grill with Pam before hitting the highway. We didn’t expect them on this trip and got assaulted.
For our first night, we headed over to Bahama Breeze for drinks and appetizers to serve as a meal. We had coconut shrimp, chicken quesadillas and grilled salmon salad. A live musician sang Caribbean songs to steel drum music. Sitting outside, we enjoyed the tropical ambiance and the food.
Our meal the next evening at Ocean Prime took advantage of Orlando’s Magical Dining Month. Held every September, this event heralds fixed price meals at various fancy restaurants where normally an entrée would cost at least the amount of the special pricing. After shopping at Mall at Millenia and Nordstrom Rack earlier in the day, we were ready to relax.
The atmosphere at this restaurant on “Restaurant Row” at Orlando’s West Sand Lake Drive is modern and pleasant. The bar area is especially decorative and lively. But the hostess tried to seat us in a side section with no other patrons and not as nice a view. After I insisted we be seated in the main dining room, we got a decent table. Service was excellent. The waiter brought warm sourdough bread with butter while we perused the special menu. I had the house salad while the others in our party had the French onion soup. Both portions were quite large, and I was nearly full by the time our entrees arrived. My filet mignon was tender but had a bit of fat. A small amount of mashed potatoes and thin green beans were the accompaniments. We all had carrot cake for dessert and were so full that we took home a portion. This layered cake was too sweet and not as good as others. Overall impression? Lovely atmosphere but too high priced and not as good as The Capital Grille to warrant a return visit.
Coming Next: Epcot Food & Wine Festival