Kindle Countdown Day 3
Posted by Nancy J. Cohen on October 8, 2014
Kindle Countdown Deal: Get a copy of Thumbs Up by Harry I. Heller today only for $2.99! Free on Kindle Unlimited. Edited by Nancy J. Cohen: http://www.amazon.com/Thumbs-Up-Harry-I-Heller-ebook/dp/B00MR4SFMW/
True adventures of a hitchhiker on a 12,000 mile journey across the U.S. in 1929
Excerpt #3 from Thumbs Up by Harry I. Heller
At seven o’clock, after a hearty breakfast, I was again engaged in my duties in the kitchen. Dishes piled up in an endless stream. As soon as one batch was cleaned, a new one replaced it. The chef yelled continuously for pots and pans, and I felt like crowning him with one of them.
Lunchtime came and passed. The rush gradually decreased so that I was able to catch up with my work. When the chef saw my present job would soon be completed, he gave me another assignment that I undertook with a great deal of pleasure and anticipation. I was shown a big electric ice cream freezer and a tub full of crushed ice and told to feed the latter, mixed with salt, into the opening of the machine. The ice was cold, and when I saw a closely meshed wire tray on a nearby table, I had the bright idea of using it to convey the ice from the tub to the freezer.
What followed as a direct result would surely mean the separation of an efficient worker from his position. The tray slipped out of my hands and into the opening where it caught in the revolving cylinders of the machine. After a noisy squawk of protest, the machine gave up its ghost and stopped. It was a predicament that called for deep thought, and I wondered what story I could invent that would sound credible to my boss.
I decided to tell him part of the truth and said that shortly after the freezer had started, it made a funny noise and stopped. Circumstances helped to support my story. It seemed that an unsatisfactory employee had been discharged the previous evening. The chef, upon being informed about the presence of the tray by a mechanic who examined the machine, immediately blamed the ex-employee for having purposely caused the damage in a spirit of revenge.
I felt greatly relieved when the chef accepted his own explanation, and I returned to my dishes and attacked them with much energy. I continued the freezing operations after the machine had been repaired, but since the crushed tray was no longer serviceable, I had to use my hands to transfer the ice. The freezer, as if to punish me for my carelessness, liberally sprayed me with icy salt water, and I was not sorry when the ice cream was frozen.
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