Mushroom Potato Recipe
Posted by Nancy J. Cohen on February 13, 2015
Happy Friday the 13th and Valentine’s Day! Two whammies in two days. Here’s a hearty mushroom potato casserole to keep you warm this weekend. I served it at critique group this past week and my writing partners loved it.
MUSHROOM POTATO SAVORY
6 oz. box potato pancake mix
16 oz. sliced Portobello mushrooms
8 oz. container diced red onions
1 cup milk
1 cup shredded sharp cheddar cheese
1 cup shredded Swiss cheese
5 large eggs
Make potato pancake mix according to directions (will require additional eggs). Let sit to thicken. Preheat oven to 350 degrees. Spray a casserole dish with cooking spray. Spread the potatoes along the bottom of the greased dish. Bake for 25 minutes or until lightly browned.
In a large bowl, combine all the other ingredients. Pour on top of the potatoes. Bake for 45 minutes to 1 hour or until bubbly. Serve for brunch, or add garlic bread and a salad for a meat-free dinner. Serves 6-8.
For dessert, try this wine cake:
This Recipe, along with others, can be found on my Website.
Scroll down to the bottom, and you can download the pdf file.
Winter Contest, Jan. 27-Feb. 14. Last Day!
Enter to win a signed hardcover copy of Shear Murder & a $10 Starbucks gift card. Two prizes to be awarded. http://nancyjcohen.com/fun-stuff/contest/
Booklover’s Bench, Feb. 4-18
Win an iPad Mini or free books from Booklover’s Bench authors, including a signed paperback copy of Shear Murder, in our February Anniversary Contest http://bookloversbench.com/contest/