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Shrimp Brown Rice Recipe

Posted by Nancy J. Cohen on February 21, 2015

Here’s an easy one-dish meal that you can serve alone or with a salad.

Shrimp Brown Rice

1 Tbsp. olive oil
1 medium onion, chopped
1 medium red pepper, chopped
16 oz. sliced mushrooms
2 cups uncooked brown rice
1 tsp. minced garlic
1 tsp. saffron powder
48 oz. low-sodium chicken broth
1-2 lbs. cooked, deveined shrimp
12 oz. frozen broccoli florets
8 oz. frozen peas

In a Dutch oven, sauté onion, red pepper, and mushrooms in oil until tender. Stir in the rice, garlic and saffron. Cook 1 to 2 minutes, then add broth. Bring to a boil, reduce heat, and simmer until liquid is absorbed, about 45 minutes. Add broccoli, peas, and shrimp, and cook until heated through. Serves 6-8.

Shrimp Rice

Find more of my favorite recipes at http://nancyjcohen.com/fun-stuff/recipes/

 

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5 Responses to “Shrimp Brown Rice Recipe”

  1. This is similar to a dish I make, so I know I’d love it. I use brown rice all the time for its fiber and flavor.

  2. Reblogged this on HASTY TASTY MEALS KITCHEN and commented:
    Check out this healthful and tasty dish from my friend, author Nancy Cohen.

  3. Looks so easy and simple to make. We have company, good timing for a dinner treat. thanks for sharing.

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