Portobello Mushroom Appetizer
Posted by Nancy J. Cohen on September 26, 2015
PORTOBELLO MUSHROOM APPETIZER
4 Portobello mushrooms, cleaned and stemmed
4 oz. mozzarella cheese, shredded
Fresh chopped basil
1 large ripe tomato, sliced
Scrape gills out of underside of mushrooms. Place mushrooms top side down on greased baking sheet. In each mushroom hollow, sprinkle some balsamic vinegar.
Top with tomato slice, mozzarella cheese, fresh basil, and a few sprinkles of olive oil.
Bake for 20-25 minutes at 350 degrees. Serves 4.
This dish can be served as an appetizer, as a vegetarian entrée along with a salad, or as a side dish. It stores well refrigerated overnight and reheated in the microwave.
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