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Portobello Mushroom Appetizer

Posted by Nancy J. Cohen on September 26, 2015

PORTOBELLO MUSHROOM APPETIZER

Ingredients

4 Portobello mushrooms, cleaned and stemmed
Balsamic vinegar
Olive oil
4 oz. mozzarella cheese, shredded
Fresh chopped basil
1 large ripe tomato, sliced

Instructions

Scrape gills out of underside of mushrooms. Place mushrooms top side down on greased baking sheet. In each mushroom hollow, sprinkle some balsamic vinegar.

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Top with tomato slice, mozzarella cheese, fresh basil, and a few sprinkles of olive oil.

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Bake for 20-25 minutes at 350 degrees. Serves 4.

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This dish can be served as an appetizer, as a vegetarian entrée along with a salad, or as a side dish. It stores well refrigerated overnight and reheated in the microwave.

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One Response to “Portobello Mushroom Appetizer”

  1. looks yummy, and is so easy to make.

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