Nancy's Notes From Florida

Author Nancy J. Cohen discusses the writing process and life as a Florida resident.

  • Subscribe

  • Haunted Hair Nights

    Haunted Hair Nights

    Cozy Mystery Novella

  • Facials Can Be Fatal

    Facials Can Be Fatal

    A Bad Hair Day Mystery

  • Writing the Cozy Mystery

    Writing the Cozy Mystery

    Writing Guide

  • Peril by Ponytail

    Peril by Ponytail

    A Bad Hair Day Mystery

  • Hanging by a Hair

    Hanging by a Hair, a Bad Hair Day Mystery by Nancy J. Cohen

    A Bad Hair Day Mystery

  • Permed to Death

    Permed to Death

    A Bad Hair Day Mystery

  • Archives

  • Categories

Archive for the ‘Florida Musings’ Category

Food Fun at Epcot and West Orlando

Posted by Nancy J. Cohen on October 18, 2016

Besides attending the Epcot Food and Wine Festival at Disney World this past weekend in Orlando, we tried a couple of new restaurants. Friday night, we ate at Longhorn in Winter Garden. This wasn’t new to us, but I ordered the grilled shrimp and enjoyed this dish with rice, a baked sweet potato, salad, and bread.

On Saturday, we ate brunch at Slate. This trendy establishment is located by Trader Joes on West Sand Lake Road. Weekend brunch menu items are reasonably priced and varied in selection. Our family shared the deviled eggs appetizer, and I had the toast points with smoked salmon for my meal. This wasn’t lox like I’d expected but real pieces of cooked salmon in a tasty mixture. While pricey for dinner, the restaurant is open during weekdays for lunch.


Since we weren’t too hungry for dinner, we took a walk around Disney’s Riverside Resort that is close to our condo. Then we settled into the lounge for drinks and appetizers that would serve as our meal. I enjoyed the cheese fritters that were fried cheese balls in a sweet red pepper sauce. My Mai Tai had lots of fruit juice but seemed to be light on the rum. The guys had the hearty gumbo soup.

IMG_2574  IMG_2578

Sunday we went to Epcot for a stroll around World Showcase. Here we turned right and stopped first at the Caribbean marketplace. I passed on their seared grouper with pigeon peas and rice in coconut sauce, deciding to wait for further fare. One member of our party tried their Quesito puff pastry stuffed with sweetened cream cheese and guava sauce. At Patagonia, our son had the grilled beef skewer with Chimichurri Sauce and Boniato Puree.

P1050692 IMG_2582

P1050694 P1050695

My first taste was the mushroom beef filet mignon at Canada ($7.25). At Scotland, I had one of my favorite dishes, the crispy potato pancake with Scottish smoked salmon and herbed sour cream ($5.00).


After getting my protein, I was prepared to saunter along in the ninety-degree heat toward France. They always have dishes I like but the portions are generous, and I decided to save my appetite. The guys each had the Beef Bourguignon, braised short ribs with mashed potatoes ($6.25). I’ve had it before, and it’s very good but filling. And it was too hot for their onion soup with gruyere and cognac. Nor was I ready for dessert, or I’d have had the caramel chocolate crème brulee. Don’t these descriptions make your mouth water?

Belgium had a dish I might have tried if I hadn’t already eaten meat. The beer-braised beef with smoked gouda mashed potatoes sounded good. Next time. Of course, you can get Belgian waffles here, too.

At Japan, our daughter had the spicy sushi roll ($5.75). I couldn’t resist the garlic shrimp and rice ($6.95). It’s as good as it sounds, although if you eat all the rice, you might get too stuffed for anything else. As it was, I’d wanted to try the smoked beef brisket and pimento cheese at the American Adventure, but was already getting too full. Their lobster roll and carrot cake sounded tempting, too.


We dipped into the Tutto Gusto Wine Cellar at Italy to share a bottle of wine and to cool off in the darkened interior. It’s a quiet place where you can relax and recoup your energy along with your appetite.

Unfortunately, I didn’t recoup my hunger enough to try the Korean BBQ beef, the Chinese roasted duck with hoisin sauce or the chicken pot stickers, the Mexican chocolate flan, or the lamb chop at Australia. Next time, we’ll have to start to the left at World Showcase and go around in the opposite direction.


Toward the end, I stopped at Farm Fresh for their savory mac and cheese dish ($4.50) that came with bacon bits and chopped green onions. It was my favorite taste of this visit. Their stewed chicken with mushrooms and spinach sounded good, but I couldn’t eat anymore. Or drink anymore. I might have liked to try the Mai Tai or pineapple wine at the Hawaii marketplace.


Meandering past the Caribbean site again, we visited the new additions on our way back to Future World. We couldn’t resist the Chocolate Studio where we sampled the red wine chocolate truffle ($2.25) and the chocolate raspberry torte ($4.00).


Note that vegetarian, gluten-free, and kid-friendly items are marked in the Festival Passport booklet. The Food and Wine Festival is open until mid-November. It’s especially pleasant once the season’s first cold front moves in and cools the air. Meanwhile, be prepared with umbrellas for the passing showers. And now that I’ve reviewed all these treats available there, I’m ready to go again.

That night, we didn’t feel like eating a heavy dinner, so we ventured to 33 & Melt, a grilled cheese emporium only open past 4:00 pm in the Summerport area of Windermere. It’s located amid townhouses in a residential district at a recreated town square. A few other shops are sprinkled in here with a lake toward the rear. I had the grilled brie with raspberry preserves sandwich. Entries come with salad greens tossed in champagne vinaigrette; a dipper of very tasty tomato soup, and a couple of pickle slices. It’s a small neighborhood place with a bar serving beer and wine, but it’s family-friendly and the food is good.


Look at what waited by our doorstep on our return home. Was he out looking for a meal, too?











Oct. 1-18 Booklovers Bench
LAST DAY!!! Enter to win a $25 Amazon/BN gift card from Booklover’s Bench.


Oct. 10-24 Fabulous Fall Halloween Giveaway
You could win a $200, $100, or one of four (4) $25 Amazon gift cards.

Fall Giveaway







Posted in Disney, Florida Musings, Food, Travel | Tagged: , , , , , , , , , , | Leave a Comment »

Hurricane Matthew Prep List

Posted by Nancy J. Cohen on October 4, 2016


With Hurricane Matthew taking a western turn, we have to make serious storm preparations.

Hurricane Matthew

Publix supermarket was already crowded this morning before 8am. As you can see, water and batteries are popular items.

Publix  Batteries  Hurricane Water

Here’s a handy list of what to do:

1. Buy bags of ice. Put on lower shelves in freezer, and later in fridge if power is out, so melting ice doesn’t flood the interior. Or freeze water in plastic containers ahead of time to help keep food cool. You can use old water bottles instead of discarding them. Turn fridge to coldest setting ahead of storm.

2. Buy bottled water, fruit juices, sports drinks, and caffeinated beverages that you can drink cold or at room temperature. Fill plastic pitchers and other containers with tap water and refrigerate for drinking.

3. Have enough snack foods in stock. Fruits that keeps well: grapes, apples, bananas. Buy bread for peanut butter and jelly sandwiches. Stock up on small wrapped cheeses, canned goods, and individual meal portions. Canned chicken is a good source of protein. Tuna or salmon tend to smell more if there’s no garbage pickup.

4. Cook and eat the perishable foods in your freezer and refrigerator. Hard boil your eggs, and make sure you cook dinner early as the storm approaches in case the power goes out.

5. Consider boarding your pet at a kennel or make plans to secure your pet with enough supplies.

6. Back up important computer files. Send an email to yourself at another online address with your most recent files. Back up to a thumb drive that you can carry around.

7. Bring in all loose objects from outside.

8. Do the laundry.

9. Perform personal grooming essentials. It’s hard to shave and wash hair with no lights, and the water might get contaminated.

10. Fill gas tank in car.

11. Get extra cash to have on hand. ATM’s won’t work in a power failure.

12. Pay bills due or coming due.

13. Charge cell phone, tablet, and other portable electronics. Get a portable charger.

14. Prepare a list of repairmen and tree trimmers who might be needed.

16. Buy hand sanitizer and moist wipes in case the water is contaminated.

17. Have paper plates and cups on hand along with plastic utensils and paper towels.

18. Stock up on trash bags to clear away debris.

19. Place a flashlight or battery-run lantern in each room. Buy extra batteries, cooking fuel if necessary, duct tape, and plastic sheeting. Candles can be a fire hazard, and they don’t provide enough light to read by in the dark.

20. Put insurance papers and other important documents into a plastic bag for quick departure, or store copies in a separate location. Scan them into your computer files and backup to the Cloud.

21. Buy an emergency hand-crank radio that also comes with a light and a cell phone charger.

22. Learn how to open your garage on manual in case power goes out. Keep instructions handy.

23. Get a good paperback book to read.

Watch the weather reports at:

National Hurricane Center:
Navy Tropical Cyclone Page:
National Weather Service, Miami:
The Weather Channel:
Broward County Hurricane Page:

Here is my stash of supplies, not counting stuff in our pantry, lanterns, or extra batteries. Will it be enough? Also remember to clear a space away from windows where you can go in case things start flying around outside.

Hurricane rations     Water at Home

CLICK HERE for Downloadable List: Hurricane Prep List





Posted in Florida Musings, That's Life | Tagged: , , | 10 Comments »

Eleven at Reunion Resort

Posted by Nancy J. Cohen on September 5, 2016

Eleven at Reunion Resort

Saturday night, we dined at Eleven rooftop restaurant at the Reunion Resort in Kissimmee, FL. We like trying new places during Orlando’s Magical Dining Month, where you can get a three-course meal for $33 per person. This golf resort sits off exit 58 from I-4 heading west from Orlando toward Tampa. It’s a large gated community that winds around until you reach the resort proper.


The views atop the eleventh floor warrant a visit. Note how you can see Epcot in the far distance. A swimming pool is adjacent to the restaurant named Eleven.



Inside, the dining area is pleasant with views all around. The first course we chose was coconut shrimp, crispy and succulent with a spicy sauce on the side.

P1050673 P1050676

Next we ordered cedar planked salmon which came accompanied by mashed potatoes and asparagus. This was tasty and a generous enough portion that I had leftovers to take home. I didn’t care so much for the soft rolls in the bread basket as they had a sprinkling of salt on the crust, and I didn’t need the added sodium. An herb butter gave a mild flavor.


Dessert, a chocolate lava cake, was sinfully rich. I ate the whole thing. It’s diet city for me once we go home.


While I enjoyed trying this restaurant and seeing the view, I wouldn’t make a return trip here. It’s too far out of the way, and although the meal was good, I can get an equivalent salmon or steak dinner elsewhere.

Limited Time Offer Extended!
Two-for-One: Buy Happy Homicides 4: Fall into Crime and get Happy Homicides 3: Summertime Crime absolutely FREE! Two books for the price of one (only 99 cents) –and you get two bonus files full of recipes and craft project ideas for no extra cost. Offer ends Sept. 11.


Enter to win up to 38 cozy mysteries at

Enter to win a tote full of goodies for a fun fall afternoon: 

Enter to win a $25 Amazon/BN gift card from Booklover’s Bench:






Posted in Florida Musings, Food, Travel | Tagged: , , , , , , | 6 Comments »

Lobster Lovers Cooking Class

Posted by Nancy J. Cohen on August 9, 2016

Lobster Lovers Cooking Class

We attended the Lobster Lovers class at Publix Aprons® Cooking School. My husband and I like shrimp better than lobster, but this menu looked too tempting to resist. We prefer the demo classes where students sit at white-clothed tables rather than the hands-on ones where you have to do the actual work. In the demo variety, after the chef makes each dish in front of us, we get to eat it with an accompanying wine. This makes for a gourmet meal complete with recipes and cooking tips.


Grilled Lobster, Shrimp and Andouille Chowder paired with an Erath Pinot Grigio.


This was delicious and filling, making it a good choice for a hearty winter soup. We liked the wine, a pleasant taste to our palates. Cooking tip 1: Maine cold water lobster is sweeter than warm water Caribbean varieties. Cooking tip 2: Rather than dunking shrimp into a pot of boiling water, put it into a pot when the water is room temperature and bring it to a boil along with the water.

Spiny Lobster and Mango Spring Rolls with Tarragon-Lime Aioli paired with a Benzinger Sauvignon Blanc.


This was a tasty appetizer. I especially liked the aioli even though I’m not a big tarragon fan. Cooking tip 1: An emulsifier binds substances together like vinegar and oil. Examples of emulsifiers are mustard, egg yolks, and garlic. Cooking tip 2: Pasteurized eggs reduce the chance of salmonella if you are using raw eggs in a recipe. As for the wine, it didn’t seem to have as much body as the first one and was too light for our tastes.

Pan-Bronzed Lobster Risotto with Roasted Corn Relish and Orange-Sherry Reduction paired with a Layer Cake Chardonnay.


I liked the lobster, sauce, and corn relish but there was too much risotto in comparison. Cooking tip, if I heard correctly: You can roast corn in its husk at 400 degrees for 15 to 20 minutes. I prefer my method, which is microwaving it in the husk for 4 minutes, chopping off both ends, and sliding the husk off. We really liked this wine choice, our favorite of the evening.

Peach Brown Betty with Vanilla Bean Ice Cream paired with a Chateau St. Michelle Riesling.


This dessert was lip-smacking good. So good and easy to make that I might even make it at home once I lose the weight I’d gained here tonight. However, I’ll use store-bought ice cream instead of making my own. The wine was too sweet for our tastes. Cooking tip 1: Use frozen and thawed sliced peaches instead of blanching and peeling fresh ones. Cooking tip 2: Cinnamon is an anesthetic so if you eat too much, it can numb your tongue.


Contests and Giveaways

Enter Aug 1 – 18 to win a $25 Amazon/BN gift card from Booklover’s Bench, where readers are winners. 

Enter Aug 8 – Sept 5 to win a tote full of goodies for a Fall afternoon.




Posted in Florida Musings, Food, Recipes, That's Life | Tagged: , , , , , , | 2 Comments »

Coca-Cola at Disney Springs

Posted by Nancy J. Cohen on August 5, 2016

We saw Star Trek: Beyond at Disney’s AMC Dine-In Theater at Disney Springs in Orlando. I liked the film and would rate it five stars. The galactic scope isn’t as broad as the Star Wars universe, but Star Trek focuses more on characters. I thought this movie did a good job with the character interactions among the crew and the personal journeys of Kirk and Spock. The villain’s motivation seemed plausible. His weapons were immensely powerful compared to Federation defenses, and action scenes were plentiful. I had a good time and will definitely buy the DVD when it comes out.

IMG_2423Star Trek Beyond showtimes and tickets

The Coca-Cola Store had opened since we’d been here last, so we had to visit. I was suitably impressed by the array of merchandise offered at the two-level shop inside. The variety exceeded my expectations. Up on the third level, we stopped by the outdoor bar to try their combo sampler of sodas and floats. Be prepared for a sugar high after you try all these drinks. Dinner was at The Melting Pot on West Sand Lake Road. Good for a fondue experience but no leftovers.

IMG_2422 IMG_2425

IMG_2428 IMG_2433

The next day, we hung around Millennia Mall and went to lunch at La Madeleine. There’s a coffee place at one end and a restaurant at the other. You order your food, get a table, and wait for your order to be delivered. Crepes, soups, sandwiches, and salads are on the menu along with more substantial entrees. I felt a couple of pounds heavier as we left.

There’s always something new to explore in Orlando. Make it your destination.


Cozy Mystery 29 Days of Summer, July 11-Aug 8
Enter to win 40+ cozy mysteries and a Kindle Fire:
Click Here to Enter


Booklover’s Bench, August 1 – 18
Enter to win a $25 Amazon/BN gift card from Booklover’s Bench, where readers are winners.







Posted in Disney, Florida Musings, Food, That's Life, Travel | Tagged: , , , , , | Leave a Comment »

Magic Kingdom Revisited

Posted by Nancy J. Cohen on August 3, 2016

The Magic Kingdom at Walt Disney World in Orlando, Florida represents family outings and celebrations. My husband and I went there after we got engaged. We went there again to celebrate when I’d sold my first book. This sale culminated a long, hard struggle as I wrote six books before selling a three-book contract to Dorchester. My first published title, Circle of Light, sold about the same time The Lion King came out. Every time I heard “Circle of Life” playing, it reminded me of my book with a sense of joy and wonder that my career had finally taken off. And since Circle of Light, winner of the HOLT Medallion, was a scifi romance, Tomorrowland was a particular favorite of mine. Speaking of which, I enjoyed the movie by that name. We’ve returned to Disney World every year, often several times, from when our children were babies to now with them as adults. We have annual passes and still enjoy the beautiful landscaping, the happy ambiance, and the place where dreams can come true.




We went on It’s A Small World and People Mover rides this time. It was too hot for waiting in lines. Lunch was at the Colombia Harbour House opposite the Haunted Mansion. I had a hummus, tomato, and broccoli slaw sandwich.

P1050653_thumb.jpg P1050652_thumb.jpgP1050657_thumb.jpg

As we strolled back to Main Street, we came upon a delightful entertainment:

P1050659_thumb.jpg P1050660_thumb.jpg



The Magic Kingdom is still a magical experience. I’m hoping the family memories we create there will pass on to the next generation.


Cozy Mystery 29 Days of Summer, July 11-Aug 8
Enter to win 40+ cozy mysteries and a Kindle Fire:
Click Here to Enter

Cozy Mystery - July 2016 - Cohen-Nancy

Booklover’s Bench, August 1 – 18
Enter to win a $25 Amazon/BN gift card from Booklover’s Bench, where readers are winners.




Posted in Disney, Florida Musings, That's Life, Travel | Tagged: , , , , , , | Leave a Comment »

Disney Springs

Posted by Nancy J. Cohen on June 30, 2016

Disney Springs has opened the Lime parking garage and the town center since our last visit. We enjoyed strolling around the new shopping area and eating lunch at the burger place.


Lots of other new restaurants have yet to open. I’m eager for the Floridian one. The Edison looks like it has a long way to go, and so does the remodel of the old Planet Hollywood restaurant. Our kids liked the cupcake ATM at Sprinkles.


We saw Independence Day: Resurgence at the theater here. The movie was fun but predictable. It got us out of the heat for a few hours.

Independence Day

Dinner that night was at Cooper’s Hawk, a popular restaurant on International Drive and Sand Lake Road just east of I-4. I ate braised beef short ribs, very tender meat, and had leftovers to take home.

IMG_2338 IMG_2342

Disney Springs is a fun destination with free parking, shops, restaurants, and entertainment venues. It gets livelier in afternoons and evenings, so if you want a quiet stroll, come early.



Posted in Disney, Florida Musings, Food, The Writing Life, Travel | Tagged: , , , , | Leave a Comment »

Epcot Revisited

Posted by Nancy J. Cohen on June 28, 2016

We spent last weekend getting our Disney World fix. Early in the morning, we took a walk at Riverside Resort, enjoying the old South ambiance with colonial-style buildings. Every few feet along the bayou were signs warning of alligators and snakes. But it was the tropical foliage and beautifully landscaped grounds that captured our attention. We had breakfast in the food court before heading back to our condo for a rest.


A short while later, we drove to Epcot for a stroll around our favorite theme park. Here is the water fountain by Imagination. Note the water spraying up rather than down.

P1050605 P1050604P1050606 P1050613

We went on the ride at the Land, always a pleasant interlude especially in the ninety-degree heat. I like seeing how their fruits and veggies thrive in a soil-less environment. The fish tanks are what inspired me to research tilapia aquaculture for Body Wave. Note the baby alligators in the tank on the right.

P1050607P1050611 P1050608 P1050612


The new Frozen ride is open that replaced Maelstrom at the Norway pavilion. We noticed a line at Fast Pass, and if you didn’t reserve a spot there, you had a two hour wait. This was around 10:30am. We refreshed ourselves with free soft drink samples from around the world at the Coca Cola building, ate lunch at a fast food place with indoor seating, and gave up on walking around World Showcase. That’s the advantage of having annual passes. You can come and go without feeling the pressure to stay all day and go on the rides. We’ve been on most of them enough times to conduct our own tour.



Posted in Disney, Florida Musings, That's Life, Travel | Tagged: , , , , | Leave a Comment »

Weekend Fun

Posted by Nancy J. Cohen on June 21, 2016

A break from work is needed once in a while, and this past weekend I was fortunate to enjoy several new experiences. A getaway was especially welcome considering we’d been stuck in the house for weeks now while our bathroom renovation is getting done.

On Saturday, I attended a meeting of the Florida Chapter Mystery Writers of America. Author Judi Ciance offered advice on how to display books at festivals and signing events. She doesn’t just lay them out flat on a table. Instead, she prepares an attractive display with fun items related to her book covers, a dish of candy to tempt passersby, bookends that are conversation starters, and a huge poster saying “Meet the Author.” I hope I get to put her tips into practice.


Sunday found us attending the Beauty and the Beast show at Broward Center for Performing Arts. It had been years since we’d been to a performance here. Our orchestra location was ideal for seeing the stage, but the seats were crammed in so tightly that you barely had room for your legs. Kiosks in the lobby sell souvenirs and snacks, and I believe you can pay extra to sit in a lounge. The show was great although not quite as spectacular as Lion King. “Be our Guest” is still my favorite production number.

IMG_2286 IMG_2284 IMG_2287

From here, we drove over to 15th Street Fisheries where we hung around until our dinner reservation. Casual dining downstairs and the bar area were mobbed. You could sit outside under cover but good luck if you didn’t have a reservation.


Since it was Father’s Day, I’d reserved a table in the fancier (and pricier), upstairs dining room. We liked the raspberry salad with candied walnuts. My Florida snapper came with coconut and mango rice. Richard had Ahi tuna.



The food was good, and so was the service, but our view out the window at the Intracoastal was the best part. I’ll leave you with this video so you can imagine yourself on a boat in a balmy breeze.


Contest Alert!
Last Day! Enter my Romance the Summer contest to win a gemstone necklace from Effy plus a signed copy of Shear Murder, my wedding mystery. Two runners-up prizes of signed print proof copies Permed to Death Author’s Edition.



Posted in Florida Musings, Food, That's Life | Tagged: , , , , | Leave a Comment »

Florida Escape

Posted by Nancy J. Cohen on June 7, 2016

New Release: Florida Escape

In 1935, my father and two fellow adventurers headed to South Florida hoping to discover an idyllic paradise. Instead, they found boggy wastelands, rats and mosquitoes, sticks of dynamite, black panthers, rushing rivers, and skunks.

An explorer at heart, Harry I. Heller had already spent one summer hitchhiking 12,000 miles across the United States, which he describes in his book titled Thumbs Up. Not to be daunted, he and his friends persisted in their search until they came upon an abandoned log cabin on a deserted beach. Here they recreated their fantasy of a tropical paradise.

Harry Heller_restored

Harry wrote his adventures in a short journal titled Florida Escape. I’ve edited his work and have now made it available for readers of Florida history, travel memoirs, and true-life adventure.

Note that passages from this work will appear in Facials Can Be Fatal, my next Bad Hair Day mystery from Five Star due in Feb. 2017. If you want a sneak peek at the real story behind those excerpts, you’ll find it in Florida Escape.


Excerpt from Florida Escape

Lester and I were pretty well disgusted by the time we reached Fort Lauderdale. We had investigated a number of possibilities for a campsite, but nothing suited us. Murray was of the diehard breed and urged us to keep going. Rather than argue with him, we agreed. His persistence was not fruitless.

At a fork in the highway, we decided to take the dirt road that ran parallel to the ocean. The sight that greeted us when we had travelled a short distance brought forth cries of enthusiasm and joy. The sky blue waters of the ocean and a wide expanse of beach stretched into the far distance. In the middle of this panorama of beauty, sitting in splendid isolation, was a rugged log cabin. It seemed to have been built to order for our benefit. A few lonesome coconut trees stood romantically outlined in the reflected glory of the setting sun.

A strong odor of skunk filled the air. We turned up our noses in disgust as we approached the door that stood invitingly open.

When we entered, it was to find a scene of disorder. Rubbish littered the cement floor. Piles of empty tin cans, old newspapers, and a varied assortment of odds and ends covered every inch. The wind had blown in sand through the many holes between the logs. Where there had once been windows now were yawning gaps. Someone had attempted to close the openings with boards, which hung loosely from rusted nails. Thousands of fast-moving ants scattered at our arrival. Spider webs stretched overhead, and their disturbed occupants scurried around in great excitement.

But this sight did not discourage us. We were only interested in the knowledge that we had at last found our ideal spot. Without bothering to make inquiries regarding the place’s ownership, or to consider that we might be trespassing upon private property, we rolled up our sleeves and began to clean house.

Buy Now for only $0.99!


Pictures of the Log Cabin Below





Contest Alert!
Booklover’s Bench
Enter June 1-18 to win a $25 Amazon/BN gift card from Booklover’s Bench, where readers are winners.

Romance the Summer
June is wedding season, so get ready for the festivities with my Romance the Summer Contest. Enter June 7-21 to win a sparkling gemstone necklace from Effy and a signed hardcover of Shear Murder, my wedding mystery. Two runners-up will each win a print proof copy of Permed to Death newly revised Author’s Edition.



Posted in Book Reviews, Florida Musings, Travel | Tagged: , , , , , , | 62 Comments »

%d bloggers like this: