Nancy's Notes From Florida

Author Nancy J. Cohen discusses the writing process and life as a Florida resident.

  • Subscribe

  • Newsletter

    Sign up for my Newsletter

    Sign up for my Newsletter Get a FREE Book Sampler

  • Hair Brained

    Hair Brained, a Bad Hair Day Mystery by Nancy J. Cohen

    A Bad Hair Day Mystery

  • Facials Can Be Fatal

    Facials Can Be Fatal

    A Bad Hair Day Mystery

  • Haunted Hair Nights

    Haunted Hair Nights

    Cozy Mystery Novella

  • Writing the Cozy Mystery

    Writing the Cozy Mystery

    Writing Guide

  • Permed to Death

    Permed to Death

    Bad Hair Day Mystery #1

  • Murder by Manicure

    Murder by Manicure Audiobook

    Audiobook

  • Hair Raiser

    Hair Raiser Audiobook

    Audiobook

  • Archives

  • Categories

Archive for the ‘Food’ Category

Epcot Food Festival Revisited

Posted by Nancy J. Cohen on November 8, 2017

We spent another delightful afternoon at Disney World’s Epcot Food & Wine Festival. Here we sampled more foods from around the world. Hurry if you want to go. The festival ends Nov. 13.

IMG_0431IMG_0430IMG_E0030

 

Active Eats in Future World West (near Coca Cola pavilion on the way to World Showcase)
Loaded Mac ‘n’ Cheese – $4.75 with pepper bacon, cheddar cheese, green onions, and chopped bell peppers. My favorite for this season!
Sweet Avocado Cream with strawberries, yellow cake, and streusel topping. $3.75

IMG_E0029

China – Chicken Pot Stickers $4.00. You get two dumplings. Very tasty.

IMG_E0027

Italy – Absolut Penne with penne pasta, shrimp, and vodka sauce. $7.00. The shrimp are good but too much pasta is filling.

IMG_E0028

American Adventure Hops & Barley – Smoked beef brisket with pimento cheese served on garlic toast. $5.50. The barbecued beef flavor was good but the meat a bit overdone. The soggy piece of bread beneath the meat was unappealing.

IMG_0432

We had a better meal at The Boathouse in Disney Springs. I had the lump crabmeat with avocado appetizer (enough for a meal) and Richard had a giant crab cake.

 

IMG_E0035IMG_E0037

GIVEAWAY

Enter Here to win a $25 Amazon/BN gift card from Booklover’s Bench.

 

Save

Advertisements

Posted in Disney, Florida Musings, Food, That's Life, Travel | Tagged: , , , , , , | Leave a Comment »

Food Fun in Orlando

Posted by Nancy J. Cohen on September 4, 2017

September is a bonanza month in Orlando for foodies like me. It’s Magical Dining Month at many of the area’s fancy restaurants, meaning you can get a three-course meal for $35 each. And it starts Disney’s annual Epcot Food and Wine Festival.

For Magical Dining Month, we visited two restaurants that would have been pricey otherwise. The first was Big Fin™ Seafood Kitchen located in Delagio off West Sand Lake Road on Restaurant Row. The restaurant is a lively place with an upscale crowd. This evening, I dined on a starter course of lobster bisque that was creamy and good. Another member of our party began their meal with oysters.

IMG_0285  IMG_0288

My entrée was Maine lobster tail. When I’ve had lobster on cruise ships, it’s always rather bland and doesn’t have much taste except for the sauce. This time was different. At Big Fin, the lobster meat sat atop the shell so you didn’t have to work at it. I discarded the shell in a bowl provided for that purpose and dug in. The lobster meat was succulent and flavorful, probably the best I’ve had short of a lobster meal in Bar Harbor, Maine. I dipped it in melted butter and enjoyed the accompaniment of mashed potatoes and green beans.

IMG_0290

Dessert was Key lime pie. How can I resist one of my favorites? It was both sweet and tart at the same time with the right amount of graham cracker crust and a dollop of whipped cream.

IMG_0291

The following night found us at Eddie V’s, where we’ve only gone before to celebrate special occasions. Also located on Restaurant Row, this place has a lovely view of a lake at the rear. The Caesar salad wasn’t the best I’ve had. It appeared to be big chunks of lettuce (Romaine?) with a dressing that was too vinegary and didn’t taste so much like Caesar’s to me, with shaved Parmesan and croutons that were small pieces of toast that not even my fork could penetrate. The eight ounce beef filet was done just right for my entrée and was tender and juicy. We had to pay extra for our accompaniments of choice being potatoes au gratin and broccolini. Dessert was a bananas foster cake with butter pecan ice cream. This dish was very sweet and reminiscent of an English plum pudding. It also stuck to my teeth. Nonetheless, we continue to like the atmosphere and excellent service here.

IMG_0307 IMG_0308 IMG_0310

At Epcot, we made the rounds of World Showcase after stopping in at the Light Lab to sample a Glownut. Everything glows in this new attraction in the back of the Coca Cola hut where you can sample free international sodas. The Light Lab has a single cashier who takes your treat order from a limited menu of glowy items. Then white lab-coated staffers serve your food or drink from behind a counter. Space is limited so there could be lines. We ate the Glownut which looks cool inside the place, but out in the concourse it has a plain white frosting with sprinkles. It’s sweet and caloric.

IMG_0293 IMG_0295IMG_0296

Outside, it was too hot for me to have much of an appetite. I didn’t feel like eating any beef, duck or chicken dishes that might have sounded tempting otherwise. Instead, I had my favorite potato pancake with smoked salmon from Scotland. I tried the pistachio cake with chocolate coconut mousse (?) from India. It was pretty to look at but dry to taste. The heat sapped my energy and dampened my taste buds, unless it’s the cold I’ve been fighting for a week. I won’t return here until the humidity drops along with the temperature. The weather didn’t discourage anyone else as the park was crowded.

IMG_0298  pistachio cake IMG_0300 IMG_0297

So this has been a weekend of overeating, getting in some walking to counteract the calories, and leaving the diet plan for our return home.

IMG_0287

Giveaway

Enter Sept. 1 -18 to win a $25 Amazon/BN gift card from Booklovers Bench

 

Newsletter (2)

Don’t miss my next Newsletter coming out Sept. 12. Sign up now and get my latest book news, giveaways, bonus content, and events. Free book sampler for new subscribers.

 

Save

Save

Posted in Disney, Food, That's Life, Travel | Tagged: , , , , , | 4 Comments »

Aprons Cooking School

Posted by Nancy J. Cohen on August 16, 2017

Publix Cooking Class

We always enjoy the cooking classes at Publix Aprons Cooking School. You can choose between demo classes, where the chefs do all the work, or hands-on where you don the aprons. My husband and I like the demos. We sit at white clothed tables and follow along with our set of printed recipes while the chefs explain each preparation method. For our latest class, they started us off with a welcome glass of Chateau St. Michelle Pinot Gris. I liked this light golden white wine.

IMG_0272IMG_0273

The first dish was an Apple Pear salad. As one chef showed us how to prepare the ingredients and mix the dressing, two other guys dished out the food onto a series of plates for serving. The salad was delicious, a balance of sweet to the tang of blue cheese. This was paired with a Chateau St. Michelle Sauvignon Blanc. It was too fruity for my taste.

IMG_0274IMG_0275IMG_0276

Next we enjoyed an Alaskan Salmon Terrine with Asparagus Sauce. We always learn tricks of the trade or new info at these events, and tonight we learned about salmon. Here are the five different types/grades from the top rating down: King, Sockeye, Coho, Keta, and Pink. Keta (from the Arctic) has more oil than Sockeye so is good for grilling. (Any mistakes here are due to my misinterpretation.) Sockeye is never farmed. This dish, that looked like a paté, reminded me of gefilte fish. The asparagus sauce was a very good accompaniment as was the Chateau St. Michelle Chardonnay served with it.

IMG_0277IMG_0278

For the main entrée, we had Cedar Plank Wild-Caught Salmon, along with a Couscous side dish that contained corn and cilantro. I’m not a cilantro fan and the couscous was from a mix, so I’d probably choose another flavor. I did learn that if you want to take the kernels off a stick of corn, hold the corn on top of a bundt pan in the center hole, and then scrape downward. I’d also have preferred this fish to come with a sauce so it wasn’t so plain. The Chateau St. Michelle Cabernet Sauvignon won my approval. Yes, we had a red wine with fish, and it worked fine.

IMG_0279IMG_0280

Dessert was homemade cheesecake with raspberry sauce. What’s not to like?

IMG_0283 IMG_0282 IMG_0281 IMG_0284

You can see cooking lesson videos for yourself at https://www.youtube.com/user/LightsCameraCook/videos or check out the Publix cooking schools here: http://www.publix.com/recipes-planning/aprons-cooking-schools.

So did I make you hungry?

Save

Posted in Food, Recipes, That's Life | Tagged: , , , , , | Leave a Comment »

The Road to Key West

Posted by Nancy J. Cohen on June 21, 2017

On our way to Mystery Fest Key West, we took the turnpike extension south toward Homestead. Note the Mutineer Restaurant at the corner of SW 344th Street.

There’s a Starbucks in this vicinity too. From this junction, you head south. A long, boring stretch of swampland and mangroves follows until you leave mainland Florida. Or you can travel the scenic Card Sound Road that leads to upper Key Largo instead. Then it’s about a three hour drive to Key West. Right before the bridge to Key Largo is Gilbert’s Restaurant.

Traffic travels at speeds from thirty-five to fifty-five miles per hour through a series of islands. The scenic wonders will make you glad for the slower pace so you can enjoy the sights along the way. Allow extra time for pit stops and to fill your stomach. It took us five hours total from Fort Lauderdale. State parks abound if you want to stop for a swim or stretch your legs.

Key Largo is the first big island after you leave the mainland. Their inviting Chamber of Commerce Visitor Center just past Shell World is a good place to stop and use the restroom. Here also are a Publix and Winn Dixie, where you can grab a snack or use the facilities. There’s even a Starbucks, a rarity in the Keys. Full service restaurants include Fish House, Snappers, Skipper’s Dockside, Conch House, Island Grill, and Sundowners. We ate at the latter on our way home. Admiring a lovely view of the Gulf, we sipped creamy clam chowder in a bread bowl.

IMG_0212IMG_0213IMG_0214

Or you can take the scenic Card Sound Road instead and stop at Alabama Jack’s, if it still exists. Resorts on Key Largo include a Hilton and a Marriot. There’s a Botanical State Park at the north end. Or, if you like snorkeling or diving, check out John Pennecamp Coral Reef State Park with an aquarium, glass-bottom boat tours, museum exhibits, nature trails. On the way home, be sure to stop at the Florida Keys Key Lime Products on the east side of the road past mile marker 97. Good place to pick up some last minute frozen Key Lime pies, lime barbecue sauce, salsa, and other products.

On Tavernier are a Winn Dixie, Dairy Queen, CVS drug store, Dunkin Donuts, Chevron and Shell gas stations.

Islamorada is a popular weekend retreat. Stop by Hooked on Books at 81909 Overseas Highway and browse the bookshelves. Numerous restaurants claim their fame here: Islamorada Fish Company, Marker 88, Island Grill, Hog Heaven, Pierre’s Restaurant, Wahoo’s Bar and Grille, and Shula’s 2. The Postcard Inn, Amara Cay Resort, and the Chesapeake Resort look like nice hotels. From here, it’s two hours more to Key West. There’s a Visitor Center if you need a pit stop. Tourist attractions include Theater of the Sea, a marine mammal park with exhibits, animal shows, beach, grill, gift shop; and a History of Diving Museum with exhibits and gift shop. Look for a Starbucks before Whale Harbor Channel bridge.

IMG_3190IMG_3192

Marathon has a Publix and Winn Dixie, Walgreens, IHOP, gas stations and fast food places, the Island Fish Company restaurant, along with another visitor center. There’s Crane Point Museum and Nature Center with historic home, nature trails, tram ride, gift shop; and a Turtle Hospital with 90 min. tour and gift shop. if you’re looking for places to explore. Further along on Grassy Key is a Dolphin Research Center. We made it to Marathon three hours after leaving home but traffic was slow on I-75 due to construction.

IMG_0157 IMG_0162

Big Pine Key has a gas station if you need it.

We stopped for lunch at Boondocks Grille at Ramrod Key around mile marker 28 on our way south. This restaurant opens for lunch at 11am. They have good clam chowder, sandwiches and salads, and a nicer gift shop than most of the souvenir stores in Key West.

Pigeon Key has a visitor center and a Sunset Grille and Raw Bar.

When you hit Key West, you face Roosevelt Boulevard going in two directions. Heading to the left will take you to a bunch of hotels and Southernmost Point. This latter is Mile Marker 0 on our country’s east coast and is 90 miles from Cuba. The opposite direction will take you past strip shopping centers, fast food restaurants, more hotels, and into downtown.

Duval Street hosts bars, restaurants, and gift shops. During the day, stroll along and soak up the tropical ambiance. Visit Hemingway House, Truman’s Little White House, Mel Fisher Maritime Museum, historical sites, and more. Take a ride on the Conch Train. Charter fishing, glass bottom boat rides, and various other boat tours are available. Or stroll along the Historic Seaport District for a number of waterfront restaurants by the marina. We’ve eaten at Alonso’s Raw Bar and Conch Republic at Harborside, and also Schooner Wharf. Here we saw a cook chopping up fish to feed to the sea life.

IMG_0174IMG_0176IMG_0178

At night, check out Mallory Square for street performers and a blazing sunset. Things come alive on Duval Street in the evening, when hordes of visitors ply the cafés and bars where live singers entertain the crowds.

IMG_0204 IMG_0181 IMG_0182

We recommend our favorite restaurant, Louie’s Backyard. This historic site faces the Atlantic Ocean and is a great place to enjoy fine dining. Prices can be expensive, but if you’re on a budget, just order an appetizer or share a meal. At the Upper Deck wine bar on the second level, you can get small bites if you don’t feel like a full meal.

IMG_0180

Come to the Keys to decompress. With its slower pace of life, it’ll help you relax. There’s only one negative. It’s hard to leave this island and return to reality.

See my Photos Here. Click on Photos and then Albums.

Sign up for my Newsletter for my latest book news, giveaways, workshops, and events. Free book sampler for new subscribers.

 

Save

Posted in Florida Musings, Food, That's Life, Travel | Tagged: , , , , | 2 Comments »

Disney Ramblings

Posted by Nancy J. Cohen on May 5, 2017

We visited Epcot at Disney World again for the annual Flower and Garden Festival. The colorful flower displays were as beautiful as always.

NMVV4722 QXEU2806

GEDH3486

Bypassing the crowds at Future World, we strolled around World Showcase to sample the foods in the various marketplaces. We headed right toward Canada, stopping by to get the beef tenderloin tips in a flavorful mushroom sauce along with mashed potatoes and cooked carrots. The meat was a bit chewy for my taste. Cost $6.50 for a generous portion.

IMG_2977 IMG_2976

We moved on to the United Kingdom for the corned beef and cabbage which my husband ate. It’s a dish he likes at any time. Cost $5.50 per portion.

IGAT1181 EOQF6765AAOR1678

At France, we noticed the fast-food café had moved toward the back while its former space is now occupied by an ice cream shop.

Next on the menu were the potato pancakes with applesauce from Germany. These are always good. Cost was $3.75. Dessert was the winner: blueberry buckle with pepper berry sorbet at The Berry Basket. $4.25 each. Well worth the visit!

IMG_2980

As if this wasn’t enough eating for the weekend, we took a walk the next day at Disney Springs. Planet Hollywood has reopened since our last visit. The dome looks a lot better without its prior garish colors. The Edison is still under construction but looks to be a big themed restaurant when it’s finished. Not much else had changed that we could notice.

IMG_2989 IMG_2988 IMG_2990

We ate lunch at the Boathouse, where I dined on this delicious crab and avocado dish. Fully sated, we returned to our condo to rest for the afternoon.

IMG_2991 IMG_2992

CONTEST

Enter to win a $25 Amazon/BN gift card from Booklover’s Bench

<><><> 

Sign up for my Newsletter for my latest book news, giveaways, sales, and events. Free book sampler for new subscribers.

 

Save

Save

Save

Posted in Disney, Florida Musings, Food, That's Life, Travel | Tagged: , , , , , , | 4 Comments »

Chef Jean Pierre Cooking School

Posted by Nancy J. Cohen on January 30, 2017

We attended Jean Pierre’s Cooking School last night, thanks to a generous gift from our daughter. The complex consists of a commercial kitchen in back, a store selling gourmet spices, olive oil, vinegar, cooking pans, and utensils in the front, and a classroom holding thirty guests off to the side. We received bottled water, but if you want wine, you are welcome to bring your own. We took our seats in the comfortably upholstered chairs. These all faced forward so we could easily see the chef or watch his movements in an overhead mirror.

P1060205 P1060206

Chef Jean Pierre is an entertaining personality who’d operated The Left Bank restaurant in downtown Fort Lauderdale. We used to enjoy meals there along with his tableside preparations of various French dishes. Now he runs the cooking school, which appears to be highly popular judging from the full-house last night and the distance some folks came to attend.

P1060213 IMG_2801

The first course was Shrimp Sambucca with Israeli Couscous. It tasted sublime and could easily be a main entrée. It seemed fairly easy to make, except for peeling and deveining the shrimp.

P1060211

Next came Steak Diane in a flavorful mushroom tomato sauce. The chef cut beef tenderloins into medallions and pounded them between parchment paper so they came out thin and easy to sauté. The potatoes were made by thinly slicing sweet potatoes and regular baking potatoes on a mandolin. This dish required a lot of preparation so we got to taste the results. Buttered baby green beans accompanied the meal.

P1060212

By now I was full, but I made room for the irresistible Bananas Foster. Who doesn’t like this sweet dish of caramelized bananas with vanilla ice cream?

P1060214

Naturally I learned a few interesting cooking tips. For example, if you’re using thickeners, flour should be added in the beginning as it needs to cook adequately. Cornstarch can be added at the end. When adding flour to a sauce cooking in a pot, put a strainer in the pot and add the flour. Whisk the flour through the strainer, and this will avoid lumps.

As for storing garlic, you can buy a jar of peeled garlic. Then chop it all up in a food processor. Add a little olive oil and mix. Freeze in an ice cube tray, and you have set portions to drop into your dishes thereafter.

NOTE: These are my interpretations and any errors are mine.

IMG_2803

Giveaway
Last Day! Enter my Hearts for Valentine’s Day contest to win a pink crystal heart necklace and a signed copy of Wicked Women Whodunit, a collection of sexy mysteries. CLICK HERE to Enter or GO HERE to see the prizes.

News Flash!
Facials Can Be Fatal Kindle Edition is now available for Pre-Order

 

Save

Save

Save

Save

Posted in Florida Musings, Food, Recipes, That's Life | Tagged: , , , , , , | 8 Comments »

Bedners Farm and Market

Posted by Nancy J. Cohen on January 23, 2017

Bedner’s Farm was established in 1960 by Arthur Bedner from Pennsylvania. Today the 80-acre property is run by his three sons and grandson.

The store itself is in a sprawling building off Route 441 in Palm Beach County between Boynton Beach Blvd. and Atlantic Ave. Parking is in front or at an overflow lot in the back. From the back, you climb up a small rise toward the main attractions. A narrow water-filled canal borders the fields so you can’t reach them from the rear parking lot. Just across the ditch is a pepper patch growing red and green bell peppers. Divided by tall sugar cane plants that serve as a wind block are more fields growing strawberries and grape tomatoes.

P1060184 P1060188IMG_2795

We decided to go picking first. At an open air stand, you collect however many buckets you want by leaving your credit card. In return, you are assigned a number that you have to remember. Prices are listed on signage.

P1060176 P1060177

From here, we trudged along a packed dirt path to the fields. The sun was warm and the temperature rose to the low eighties. The air had low humidity, making for a pleasant day. Hats shaded our eyes along with sunglasses. I wore a fanny pack where I kept my camera. Row after row of plants stretched before us. One section, the plants flattened and dried, had held cucumbers. Another with tomato plants had been picked clean of ripe, red tomatoes and held only green ones. So my husband headed toward the peppers while I went to pick strawberries.

IMG_2791P1060182 P1060185 P1060191

I held each stem between forefinger and middle finger and gently yanked. One-by-one, I plopped the berries into my bucket while inhaling the scent of fruit warming in the sun. It was addictive, and I couldn’t stop picking the fruits. My treasure hunt revealed the ripe red berries glistening in the sun and waiting to be snatched. When my bucket was nearly full, I went to find my spouse. He had some delectable pepper specimens in his pail. We headed back up a slight ridge toward the open-air sales booth and turned in our buckets. Our bounty came to just over $18.00. I put my driver’s license back in my wallet and the brown paper shopping bags into the car.

We bypassed the tractor-pulled tram ride and gem mining in a nearby wooden sluice with a water tower at the top. Hungry from our exertions, we strode over to Porky & Beth’s Barbecue truck across the yard from the outdoor ticket booth.

P1060178 P1060195

The aroma of barbecued beef wafted into our noses. I ordered a quarter chicken and Richard got the brisket. Yellow rice accompanied his meal while I chose mac and cheese. We’d both selected cole slaw and also ordered drinks. By the time we took our Styrofoam-encased meals to the thatch-roof covered picnic area, I was salivating. I tore into my meal, hungrier than ever. There’s nothing like outdoor exercise and a barbecue cooked by someone else to stimulate your appetite. Birds stood nearby, twittering while we ate. A welcome breeze cooled our skin while we swatted flies away from our food. Happily full, we tossed our empty trash in the can to proceed in our explorations.

P1060192 P1060175P1060179P1060193P1060194

Facing the fields, we noted a petting zoo and pony rides to our left but resisted a visit to this popular kids’ area, instead heading toward the indoor market. Sheds with empty crates, tools, and tractors dotted the property. As we approached the air-conditioned building, we noted a Sabrett hot dog stand, a lemonade stand, soft pretzels, and homemade ice cream available from various vendors. There was also a lady selling clothing and another selling orchids at five plants for twenty dollars.

P1060174

Inside the building, we took a shopping cart and plowed down each narrow aisle. The place had a crowd which made maneuvering difficult. It’s best to get there early. Besides the usual fresh produce, I spied olive oils, vinegars, olives, pickle barrels, granola mixtures, Florida-made honey, soaps, challah rolls, onion rolls, a variety of breads including but not limited to banana and zucchini breads and gluten-free choices. One section held bins with peppers in different colors and shapes. There was pasta and pesto, hot sauces, gourmet tortilla chips, hot peanuts, a coffee machine where you could buy a cup, olive spreads, packaged nuts, salad dressings, fruity sauces, apple butter, pickled peaches, German sauerkraut, and a large selection of wines. It’s easy to fill your shopping cart.

P1060196 P1060198 P1060200P1060201

I’d like to return here in the fall when they have a pumpkin patch and corn fields. Here’s the bounty we brought home this time. Now I have to decide what to do with it all. Eggplant Parmigian with a fresh salad, anyone?

P1060204

GIVEAWAY

Hearts for Valentine’s Day, Jan. 19-30

Pink Heart Whodunit2


Enter Here to win a pink crystal heart necklace and a signed copy of Wicked Women Whodunit, a collection of sexy mysteries.

Sign up for Nancy’s newsletter to learn about her new book releases, contests, and recipes.

 

Save

Save

Save

Save

Posted in Florida Musings, Food, Research, That's Life | Tagged: , , , , , , | 22 Comments »

Writing and Recreation

Posted by Nancy J. Cohen on January 16, 2017

These two terms seem to be mutually exclusive, right? Actually, what I’m doing these days is mostly marketing. With a new book release and two conferences next month, it’s essential to be supremely organized. So here are some of the things I did this past week. Why mention them here? I have to be accountable to someone, and you’re it. Besides, this will give you some idea of what goes into book promotion. This does not count my daily visits to social media.

· Post the blog tour dates on my website for Facials Can Be Fatal – Done.
· Create the posts for my Facebook launch party on Feb. 22 and schedule them ahead of time – Done.
· Configure my next contest, get the Rafflecopter code, and load to my sites – Done.
· Complete interview at
Life of Writers and share to social media – Done.
· Track reviews for Facials Can Be Fatal on Goodreads and for Hair Raiser audiobook on Audible – Done.
· Prepare handouts and complete PowerPoint for next month’s writing workshops – Done.
· Contact panelists and devise questions for panels I’m moderating at Sleuthfest – Ongoing.
· Prepare my February newsletter – Done. Sign up now if you want a copy!
· Prepare blog post for the Feb. 22 release of Facials Can Be Fatal – Done.
· Order copies of books for upcoming events – Done.

That’s enough. You get the picture. I’m in a marketing phase. It’s necessary to set aside a couple of weeks to prepare for a book launch. I’ll be speaking on this topic on Friday afternoon at SleuthFest. I hope you’ll join us if you’re attending.

For a welcome break, we enjoyed dinner Friday night at All That Jazz Café in Sunrise. A jazz band played while we dined on a delicious dinner of pecan-crusted salmon, broccoli, and rice pilaf. It was a pleasant diversion from a work-filled week.

Jazz1Jazz3Jazz4Jazz2

Saturday, we took our afternoon exercise at Plantation Preserve Trail. It’s always an invigorating walk.

Plant Preserve1 Plant Preserve3

On Sunday, I felt like using up some ingredients in our fridge, so I made blueberry pancakes and an omelet with cheddar cheese and fried salami. Not too healthy, right? Then we took a long walk at Sawgrass Mills Mall to burn off the calories.

Pancakes3 Omelet

I hope to get caught up in my chores so the Muse will turn back on, and I can plot my next book. In the meantime, have a great week!

<><><>

Booklovers Bench, Jan. 1 – 18

Enter to win a $25 Amazon/BN gift card from Booklovers Bench

GiftCards

Save

Posted in Business of Writing, Florida Musings, Food, Marketing, That's Life, The Writing Life | Tagged: , , , | 2 Comments »

Fun Weekend

Posted by Nancy J. Cohen on January 9, 2017

I finished all corrections for Hair Brained (Bad Hair Day #14) last week and printed out a clean copy. To celebrate this accomplishment, I took time off this weekend to relax and have some fun. Friday night started with the 20th anniversary party at Murder on the Beach Mystery Bookstore.

I remember when this store used to be in Miami. It was a shlep to go down there but worth the effort to see the friendly face of Joanne Sinchuk, proprietor. Always supportive of authors, Joanne has hosted many book events at her store through the years. Now located in Delray Beach, the bookstore has a prime spot in a busy shopping area. Members from the Florida Chapter of MWA were present along with members from Florida Romance Writers. We mingled with readers and chatted about books. Delicious appetizers from a nearby restaurant tempted our palates. Congrats to Murder on the Beach for twenty years in the business!

FRW Gang2IMG_2728IMG_2729

IMG_2735IMG_2737IMG_2744

IMG_2738IMG_2740IMG_2742

Saturday morning, my husband and I took a walk in Ann Kolb Nature Center. It was glorious weather in the eighties until the clouds rolled in. We walked along viewing the mangrove roots and holes for the land crabs and the wide lake.

IMG_2749IMG_2750IMG_2751

 IMG_2752IMG_2753IMG_2755

We lunched on the Intracoastal Waterway in GG’s Waterfront Bar and Grill in Hollywood, FL. I like the elegant ambiance here with a water view where you can watch the yachts cruise by. The food is excellent. Our meal started with crusty French bread served with butter and hummus dip. The starter course was delectable mushrooms in miso broth. And our grilled salmon was perfect with roasted Brussel sprouts and butternut squash puree. This restaurant is a great place to take out-of-town guests or to hold a special event.

GigiIMG_2758IMG_2761

IMG_2757 IMG_2762

Booklovers Bench

Booklovers Bench

Enter Jan. 1 – 18 to win a $25 Amazon/BN gift card from Booklovers Bench

Leave a comment on Nancy’s Let’s Talk post this week to win an ebook copy of Permed to Death Author’s Edition.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Save

Posted in Appearances, Food, That's Life, Travel | Tagged: , , , , , | 2 Comments »

Coco Cay

Posted by Nancy J. Cohen on December 23, 2016

The water in the Bahamas is a beautiful aqua, and I might have been tempted to go in except it was very windy when we tendered to Coco Cay on the third day of our cruise. RCCL’s private island is an oasis with native shops, a nature trail, small coves for snorkeling, and numerous beaches with lounge chairs already laid out.

P1060141P1060130 P1060111

P1060131 P1060107 P1060113

We enjoyed the beach barbecue with chicken, ribs, burgers, hot dogs, and accompaniments. Somehow this food tastes better outside and when someone else cooks it.

P1060135P1060136P1060137

I savor these private island stops both for the relaxation and the food. And don’t forget to order a Bahama Mama. You can’t visit these islands without drinking at least one. Or a Coco Loco, which they offered at Coco Cay. As the drink vendors said, “If you’re hot, see what I’ve got.”

P1060134 P1060114P1060112

We lazed around until we’d had enough sun and then caught the tender back to the ship.

P1060142 

At night, we celebrated our 40th anniversary with a champagne toast. And so ended our latest cruise.

P1060146 

View all the photos HERE.

 

Save

Posted in Cruising, Food, That's Life, Travel | Tagged: , , , , , , , | 7 Comments »

 
%d bloggers like this: