Nancy's Notes From Florida

Author Nancy J. Cohen discusses the writing process and life as a Florida resident.

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Archive for the ‘That’s Life’ Category

Model Train Exhibit

Posted by Nancy J. Cohen on March 24, 2017

My brother has exhibited model trains ever since I can remember. So when he came to visit and we noticed a Transportation Exhibit at the Plantation Historical Museum, it became imperative for us to make a trip there. The exhibit included displays by the Florida Citrus Model Train Society. Below is a replica of an early 1900’s train depot.

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The details in these dioramas were incredible. We watched the model trains go around the tracks, complete with sound effects, but what fascinated me more were the little buildings and the attention to detail.

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One display talked about train bandits and how the Pinkerton Detective Agency foiled these fearsome thieves and protected railroad shipments. Printed materials were available, such as brochures on the myths and realities of safety around train tracks and a brochure about train crossing warning signs. A bookmark I’d picked up says “Never walk or ride around highway-rail crossing gates!” and “Look, Listen and Live!” Trains can’t stop quickly, but you can. About every three hours, a person or vehicle is hit by a train. For more information on safety factors, go to Operation Lifesaver.

I’ve been on the Auto Train between Sanford, FL and Lorton, VA. I took a commuter train from New York to Washington D.C. Otherwise, after graduation from high school, a friend and I bought Eurail Passes and spent six weeks exploring Europe. We rode the trains around and stayed in cheap places where we could rent a room. I kept a journal, one of many travel journals still in my collection. Maybe I’ll share those adventures with you someday if you’re interested. A trip like that one would be impossible today. Meanwhile, would you call yourself a train enthusiast? What trains have you ridden?

 

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Posted in Florida Musings, Research, That's Life, Travel | Tagged: , , , , | 2 Comments »

Wick Costume Museum

Posted by Nancy J. Cohen on February 12, 2017

The Wick Theatre and Costume Museum at 7901 N. Federal Highway in Boca Raton offers several unique experiences. We chose to do the museum tour and lunch. First we gathered in the lobby of the museum where Kimberly Wick described the various dresses on display.

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From here we entered a cavernous hall with an exhibit titled Where Runway Meets Broadway, showcasing a range of costumes from the 1800s on up that represented the changing fashions of the times. The beautiful designs and vintage couture were fascinating.

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Next was a quick tour backstage before we headed into the delightful restaurant. The first course is a fruit cup. Then you have a choice of three entrees. I chose the stack of avocado and shrimp with salad greens. A tray of pastries followed.

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After lunch, Kimberly gave us a presentation about the place’s history. I’d had no idea their own costume designs were a worldwide enterprise. Her mother, Marilynn Wick, was an entrepreneur who started the business and grew it into an empire. I found their story as fascinating as the museum.

Before leaving, we swept through the gift shop, took a peek at the theater lobby and box office, and headed out.

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Posted in Florida Musings, That's Life, Travel | Tagged: , , , , | 4 Comments »

Hillsboro Pineland

Posted by Nancy J. Cohen on February 11, 2017

This nature refuge, located at 5591 NW 74th Place in Coconut Creek, FL, is a hidden oasis in a sea of suburban congestion. Just off Route 441 north of Sample Road, Hillsboro Pineland is a small park compared to others but its two hiking trails will give you a brief respite from civilization. It’s far enough removed that you can hear the crickets instead of the traffic. The first trail leads you through pinelands as per the park’s name. It’s a pleasant shady walk among tall trees.

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The second trail takes you through marshland adjacent to a river that you can’t see from the boardwalk but you can see the water seeping through the grassy vegetation. Lots of wildflowers attract butterflies in this portion.

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This park exhibits what I love about living in Florida. The trails go to what seem like two different ecosystems. Our state has a variety of terrain, from the sea-studded Keys to the hilly and cave-ridden north to the sandy beaches to the mangrove coastlines. Nearby, we can go to Flamingo Gardens and see hundreds-year-old trees or go to Volunteer Park to watch the turtles or take a shady walk on a trail in Tree Tops Park. Our peoples are just as diverse, celebrating our heritage as a melting pot of cultures. Our history, too, provides for a colorful past. And then there are the haunted hotels and plantations. We won’t talk about hurricanes. They’re offset by the flowers and balmy winter temperatures. What more could a writer want?

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Chef Jean Pierre Cooking School

Posted by Nancy J. Cohen on January 30, 2017

We attended Jean Pierre’s Cooking School last night, thanks to a generous gift from our daughter. The complex consists of a commercial kitchen in back, a store selling gourmet spices, olive oil, vinegar, cooking pans, and utensils in the front, and a classroom holding thirty guests off to the side. We received bottled water, but if you want wine, you are welcome to bring your own. We took our seats in the comfortably upholstered chairs. These all faced forward so we could easily see the chef or watch his movements in an overhead mirror.

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Chef Jean Pierre is an entertaining personality who’d operated The Left Bank restaurant in downtown Fort Lauderdale. We used to enjoy meals there along with his tableside preparations of various French dishes. Now he runs the cooking school, which appears to be highly popular judging from the full-house last night and the distance some folks came to attend.

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The first course was Shrimp Sambucca with Israeli Couscous. It tasted sublime and could easily be a main entrée. It seemed fairly easy to make, except for peeling and deveining the shrimp.

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Next came Steak Diane in a flavorful mushroom tomato sauce. The chef cut beef tenderloins into medallions and pounded them between parchment paper so they came out thin and easy to sauté. The potatoes were made by thinly slicing sweet potatoes and regular baking potatoes on a mandolin. This dish required a lot of preparation so we got to taste the results. Buttered baby green beans accompanied the meal.

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By now I was full, but I made room for the irresistible Bananas Foster. Who doesn’t like this sweet dish of caramelized bananas with vanilla ice cream?

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Naturally I learned a few interesting cooking tips. For example, if you’re using thickeners, flour should be added in the beginning as it needs to cook adequately. Cornstarch can be added at the end. When adding flour to a sauce cooking in a pot, put a strainer in the pot and add the flour. Whisk the flour through the strainer, and this will avoid lumps.

As for storing garlic, you can buy a jar of peeled garlic. Then chop it all up in a food processor. Add a little olive oil and mix. Freeze in an ice cube tray, and you have set portions to drop into your dishes thereafter.

NOTE: These are my interpretations and any errors are mine.

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Last Day! Enter my Hearts for Valentine’s Day contest to win a pink crystal heart necklace and a signed copy of Wicked Women Whodunit, a collection of sexy mysteries. CLICK HERE to Enter or GO HERE to see the prizes.

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Facials Can Be Fatal Kindle Edition is now available for Pre-Order

 

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Posted in Florida Musings, Food, Recipes, That's Life | Tagged: , , , , , , | 8 Comments »

Bedners Farm and Market

Posted by Nancy J. Cohen on January 23, 2017

Bedner’s Farm was established in 1960 by Arthur Bedner from Pennsylvania. Today the 80-acre property is run by his three sons and grandson.

The store itself is in a sprawling building off Route 441 in Palm Beach County between Boynton Beach Blvd. and Atlantic Ave. Parking is in front or at an overflow lot in the back. From the back, you climb up a small rise toward the main attractions. A narrow water-filled canal borders the fields so you can’t reach them from the rear parking lot. Just across the ditch is a pepper patch growing red and green bell peppers. Divided by tall sugar cane plants that serve as a wind block are more fields growing strawberries and grape tomatoes.

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We decided to go picking first. At an open air stand, you collect however many buckets you want by leaving your credit card. In return, you are assigned a number that you have to remember. Prices are listed on signage.

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From here, we trudged along a packed dirt path to the fields. The sun was warm and the temperature rose to the low eighties. The air had low humidity, making for a pleasant day. Hats shaded our eyes along with sunglasses. I wore a fanny pack where I kept my camera. Row after row of plants stretched before us. One section, the plants flattened and dried, had held cucumbers. Another with tomato plants had been picked clean of ripe, red tomatoes and held only green ones. So my husband headed toward the peppers while I went to pick strawberries.

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I held each stem between forefinger and middle finger and gently yanked. One-by-one, I plopped the berries into my bucket while inhaling the scent of fruit warming in the sun. It was addictive, and I couldn’t stop picking the fruits. My treasure hunt revealed the ripe red berries glistening in the sun and waiting to be snatched. When my bucket was nearly full, I went to find my spouse. He had some delectable pepper specimens in his pail. We headed back up a slight ridge toward the open-air sales booth and turned in our buckets. Our bounty came to just over $18.00. I put my driver’s license back in my wallet and the brown paper shopping bags into the car.

We bypassed the tractor-pulled tram ride and gem mining in a nearby wooden sluice with a water tower at the top. Hungry from our exertions, we strode over to Porky & Beth’s Barbecue truck across the yard from the outdoor ticket booth.

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The aroma of barbecued beef wafted into our noses. I ordered a quarter chicken and Richard got the brisket. Yellow rice accompanied his meal while I chose mac and cheese. We’d both selected cole slaw and also ordered drinks. By the time we took our Styrofoam-encased meals to the thatch-roof covered picnic area, I was salivating. I tore into my meal, hungrier than ever. There’s nothing like outdoor exercise and a barbecue cooked by someone else to stimulate your appetite. Birds stood nearby, twittering while we ate. A welcome breeze cooled our skin while we swatted flies away from our food. Happily full, we tossed our empty trash in the can to proceed in our explorations.

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Facing the fields, we noted a petting zoo and pony rides to our left but resisted a visit to this popular kids’ area, instead heading toward the indoor market. Sheds with empty crates, tools, and tractors dotted the property. As we approached the air-conditioned building, we noted a Sabrett hot dog stand, a lemonade stand, soft pretzels, and homemade ice cream available from various vendors. There was also a lady selling clothing and another selling orchids at five plants for twenty dollars.

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Inside the building, we took a shopping cart and plowed down each narrow aisle. The place had a crowd which made maneuvering difficult. It’s best to get there early. Besides the usual fresh produce, I spied olive oils, vinegars, olives, pickle barrels, granola mixtures, Florida-made honey, soaps, challah rolls, onion rolls, a variety of breads including but not limited to banana and zucchini breads and gluten-free choices. One section held bins with peppers in different colors and shapes. There was pasta and pesto, hot sauces, gourmet tortilla chips, hot peanuts, a coffee machine where you could buy a cup, olive spreads, packaged nuts, salad dressings, fruity sauces, apple butter, pickled peaches, German sauerkraut, and a large selection of wines. It’s easy to fill your shopping cart.

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I’d like to return here in the fall when they have a pumpkin patch and corn fields. Here’s the bounty we brought home this time. Now I have to decide what to do with it all. Eggplant Parmigian with a fresh salad, anyone?

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Hearts for Valentine’s Day, Jan. 19-30

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Enter Here to win a pink crystal heart necklace and a signed copy of Wicked Women Whodunit, a collection of sexy mysteries.

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Posted in Florida Musings, Food, Research, That's Life | Tagged: , , , , , , | 22 Comments »

Writing and Recreation

Posted by Nancy J. Cohen on January 16, 2017

These two terms seem to be mutually exclusive, right? Actually, what I’m doing these days is mostly marketing. With a new book release and two conferences next month, it’s essential to be supremely organized. So here are some of the things I did this past week. Why mention them here? I have to be accountable to someone, and you’re it. Besides, this will give you some idea of what goes into book promotion. This does not count my daily visits to social media.

· Post the blog tour dates on my website for Facials Can Be Fatal – Done.
· Create the posts for my Facebook launch party on Feb. 22 and schedule them ahead of time – Done.
· Configure my next contest, get the Rafflecopter code, and load to my sites – Done.
· Complete interview at
Life of Writers and share to social media – Done.
· Track reviews for Facials Can Be Fatal on Goodreads and for Hair Raiser audiobook on Audible – Done.
· Prepare handouts and complete PowerPoint for next month’s writing workshops – Done.
· Contact panelists and devise questions for panels I’m moderating at Sleuthfest – Ongoing.
· Prepare my February newsletter – Done. Sign up now if you want a copy!
· Prepare blog post for the Feb. 22 release of Facials Can Be Fatal – Done.
· Order copies of books for upcoming events – Done.

That’s enough. You get the picture. I’m in a marketing phase. It’s necessary to set aside a couple of weeks to prepare for a book launch. I’ll be speaking on this topic on Friday afternoon at SleuthFest. I hope you’ll join us if you’re attending.

For a welcome break, we enjoyed dinner Friday night at All That Jazz Café in Sunrise. A jazz band played while we dined on a delicious dinner of pecan-crusted salmon, broccoli, and rice pilaf. It was a pleasant diversion from a work-filled week.

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Saturday, we took our afternoon exercise at Plantation Preserve Trail. It’s always an invigorating walk.

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On Sunday, I felt like using up some ingredients in our fridge, so I made blueberry pancakes and an omelet with cheddar cheese and fried salami. Not too healthy, right? Then we took a long walk at Sawgrass Mills Mall to burn off the calories.

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I hope to get caught up in my chores so the Muse will turn back on, and I can plot my next book. In the meantime, have a great week!

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Booklovers Bench, Jan. 1 – 18

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Posted in Business of Writing, Florida Musings, Food, Marketing, That's Life, The Writing Life | Tagged: , , , | 2 Comments »

Fun Weekend

Posted by Nancy J. Cohen on January 9, 2017

I finished all corrections for Hair Brained (Bad Hair Day #14) last week and printed out a clean copy. To celebrate this accomplishment, I took time off this weekend to relax and have some fun. Friday night started with the 20th anniversary party at Murder on the Beach Mystery Bookstore.

I remember when this store used to be in Miami. It was a shlep to go down there but worth the effort to see the friendly face of Joanne Sinchuk, proprietor. Always supportive of authors, Joanne has hosted many book events at her store through the years. Now located in Delray Beach, the bookstore has a prime spot in a busy shopping area. Members from the Florida Chapter of MWA were present along with members from Florida Romance Writers. We mingled with readers and chatted about books. Delicious appetizers from a nearby restaurant tempted our palates. Congrats to Murder on the Beach for twenty years in the business!

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Saturday morning, my husband and I took a walk in Ann Kolb Nature Center. It was glorious weather in the eighties until the clouds rolled in. We walked along viewing the mangrove roots and holes for the land crabs and the wide lake.

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We lunched on the Intracoastal Waterway in GG’s Waterfront Bar and Grill in Hollywood, FL. I like the elegant ambiance here with a water view where you can watch the yachts cruise by. The food is excellent. Our meal started with crusty French bread served with butter and hummus dip. The starter course was delectable mushrooms in miso broth. And our grilled salmon was perfect with roasted Brussel sprouts and butternut squash puree. This restaurant is a great place to take out-of-town guests or to hold a special event.

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Booklovers Bench

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Enter Jan. 1 – 18 to win a $25 Amazon/BN gift card from Booklovers Bench

Leave a comment on Nancy’s Let’s Talk post this week to win an ebook copy of Permed to Death Author’s Edition.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Coco Cay

Posted by Nancy J. Cohen on December 23, 2016

The water in the Bahamas is a beautiful aqua, and I might have been tempted to go in except it was very windy when we tendered to Coco Cay on the third day of our cruise. RCCL’s private island is an oasis with native shops, a nature trail, small coves for snorkeling, and numerous beaches with lounge chairs already laid out.

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We enjoyed the beach barbecue with chicken, ribs, burgers, hot dogs, and accompaniments. Somehow this food tastes better outside and when someone else cooks it.

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I savor these private island stops both for the relaxation and the food. And don’t forget to order a Bahama Mama. You can’t visit these islands without drinking at least one. Or a Coco Loco, which they offered at Coco Cay. As the drink vendors said, “If you’re hot, see what I’ve got.”

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We lazed around until we’d had enough sun and then caught the tender back to the ship.

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At night, we celebrated our 40th anniversary with a champagne toast. And so ended our latest cruise.

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View all the photos HERE.

 

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A Day in Nassau

Posted by Nancy J. Cohen on December 22, 2016

Our first port of call on Majesty of the Seas was Nassau. Having been here before, we didn’t care to take a tour and elected instead to find a place for lunch.

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I’d read about a native Bahamian restaurant and wanted to check it out. Several blocks later, we entered the place on a quiet side street. Nobody was there, and so we left. It’s not a good sign if a restaurant lacks customers. We retraced our steps and chose an air-conditioned place by the water called Via Restaurant and Bar. Our grilled snapper was delicious but spicy. It came with cole slaw plus rice and beans. You can find lots of places to eat along the waterfront including Senor Frog by the far end.

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We shopped on Bay Street despite the intermittent downpours and ended up buying inexpensive umbrellas to add to our collection. Stores were decorated for Christmas. The straw market is still here and under cover. I bought a hat since I’d forgotten to bring mine. The usual souvenirs are available along with fine jewelry, liquor, and perfumes on Bay Street. Know your prices before you go.

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If you’re here for the first time, you can do a city tour, view the fort, visit the Atlantis resort, or participate in a number of water sports activities. I regret that RCCL didn’t offer a culinary experience or any kind of botanical garden if there is one on the island. However, the rainy weather made our independent choice the best one.

View all the photos HERE.

Next Post: Coco Cay

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Majesty of the Seas

Posted by Nancy J. Cohen on December 21, 2016

We took our adult children on a weekend cruise to celebrate our fortieth anniversary. The older Royal Caribbean vessel left out of Port Canaveral. This was our first time at this port, which seemed less hectic than Port Everglades. Besides our ship on Friday, only one other was docked there and it belonged to Disney. We parked in a garage opposite the terminal and boarded before noon.

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Lunch was available in the Windjammer Café on Deck 12. The buffet setup was much smaller than on our other recent cruises, and I vaguely remembered being here before. We’d sailed on this ship back in 1992.

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Although an older model, the ship is well-maintained and clean. There’s only one pool area on Deck 12 without a secondary glass-covered solarium pool. Elsewhere, there’s a rock climbing wall for sports enthusiasts. You can also go outside on Deck 7 and walk around the deck there for exercise or lounge in a chair facing the water.

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Our oceanview cabin on deck four was tiny, with a small desk that also served as a dresser. Inside the small bathroom, the rectangular shower space had a good showerhead on a removable hose and a curtain instead of a glass door. Lotion, shampoo, and conditioner were provided. I wasn’t as comfortable here as on other recent ships we’ve been on, but it’s a less expensive cruise and we managed for the three nights. This sailing is good for a quick getaway that isn’t as expensive as some other ships, and it has an appealing itinerary with two ports of call. The cruise staff was friendly and worked hard to give guests a memorable experience.

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Shops were located on Deck 5 and had better merchandise than on the larger and newer Celebrity Equinox, our most recent voyage. The shows were entertaining with a comedian, juggler, and singers/dancers. If you’re a night owl, other activities are offered to keep you occupied. The Schooner Lounge had a musician nightly, and you could find dance music in another lounge.

Deck 14 has the Viking Crown Lounge, always a favorite of mine with its panoramic view toward the bow with floor-to-ceiling glass windows. This is where Diamond Members and above could get their free cocktails and appetizers each evening at 5pm.

We’d opted for assigned seats in the dining room at 6pm and luckily had a table for four. The food was very good, although the choices were not as classy as on Celebrity Equinox. You had to pay extra for filet mignon or lobster. The bread selection was varied enough, and a different salad was offered each night. On the second night, the waiters danced along to a conga line. On the last night, they serenaded us with “O Solo Mio” to go along with our Italian cuisine. Other dining options included Johnny Rockets for a small fee, Sorrentos for free pizza, and a deli with appetizers and wraps. For early birds, Sorrentos is open early with coffee and pastries. 

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The Windjammer opens at 7am in the morning for breakfast. I liked that they offered prepared fried eggs although you could have your eggs or omelets cooked to order. Half and half is available in little cups to go with your coffee.

There’s a ceremony of flags in the atrium where the cruise director announces the number of crew members from each country. This was an impressive display along with a few selected native dances. We also attended the welcome back party for repeat cruisers, and Richard won 100 credits in the casino. It took us a while to figure out how to play the slots. It took us less time to play and lose all the points. I’d rather spend my money on souvenirs I can bring home. Note Santa hiding in the crowd on the below right.

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Now I have to work to lose the weight I’d gained. So it goes each time after a cruise.

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View all the photos HERE.

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