Nancy's Notes From Florida

Author Nancy J. Cohen discusses the writing process and life as a Florida resident.

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Posts Tagged ‘Disney World’

Epcot Food Festival Revisited

Posted by Nancy J. Cohen on November 8, 2017

We spent another delightful afternoon at Disney World’s Epcot Food & Wine Festival. Here we sampled more foods from around the world. Hurry if you want to go. The festival ends Nov. 13.

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Active Eats in Future World West (near Coca Cola pavilion on the way to World Showcase)
Loaded Mac ‘n’ Cheese – $4.75 with pepper bacon, cheddar cheese, green onions, and chopped bell peppers. My favorite for this season!
Sweet Avocado Cream with strawberries, yellow cake, and streusel topping. $3.75

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China – Chicken Pot Stickers $4.00. You get two dumplings. Very tasty.

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Italy – Absolut Penne with penne pasta, shrimp, and vodka sauce. $7.00. The shrimp are good but too much pasta is filling.

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American Adventure Hops & Barley – Smoked beef brisket with pimento cheese served on garlic toast. $5.50. The barbecued beef flavor was good but the meat a bit overdone. The soggy piece of bread beneath the meat was unappealing.

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We had a better meal at The Boathouse in Disney Springs. I had the lump crabmeat with avocado appetizer (enough for a meal) and Richard had a giant crab cake.

 

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Food Fun in Orlando

Posted by Nancy J. Cohen on September 4, 2017

September is a bonanza month in Orlando for foodies like me. It’s Magical Dining Month at many of the area’s fancy restaurants, meaning you can get a three-course meal for $35 each. And it starts Disney’s annual Epcot Food and Wine Festival.

For Magical Dining Month, we visited two restaurants that would have been pricey otherwise. The first was Big Fin™ Seafood Kitchen located in Delagio off West Sand Lake Road on Restaurant Row. The restaurant is a lively place with an upscale crowd. This evening, I dined on a starter course of lobster bisque that was creamy and good. Another member of our party began their meal with oysters.

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My entrée was Maine lobster tail. When I’ve had lobster on cruise ships, it’s always rather bland and doesn’t have much taste except for the sauce. This time was different. At Big Fin, the lobster meat sat atop the shell so you didn’t have to work at it. I discarded the shell in a bowl provided for that purpose and dug in. The lobster meat was succulent and flavorful, probably the best I’ve had short of a lobster meal in Bar Harbor, Maine. I dipped it in melted butter and enjoyed the accompaniment of mashed potatoes and green beans.

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Dessert was Key lime pie. How can I resist one of my favorites? It was both sweet and tart at the same time with the right amount of graham cracker crust and a dollop of whipped cream.

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The following night found us at Eddie V’s, where we’ve only gone before to celebrate special occasions. Also located on Restaurant Row, this place has a lovely view of a lake at the rear. The Caesar salad wasn’t the best I’ve had. It appeared to be big chunks of lettuce (Romaine?) with a dressing that was too vinegary and didn’t taste so much like Caesar’s to me, with shaved Parmesan and croutons that were small pieces of toast that not even my fork could penetrate. The eight ounce beef filet was done just right for my entrée and was tender and juicy. We had to pay extra for our accompaniments of choice being potatoes au gratin and broccolini. Dessert was a bananas foster cake with butter pecan ice cream. This dish was very sweet and reminiscent of an English plum pudding. It also stuck to my teeth. Nonetheless, we continue to like the atmosphere and excellent service here.

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At Epcot, we made the rounds of World Showcase after stopping in at the Light Lab to sample a Glownut. Everything glows in this new attraction in the back of the Coca Cola hut where you can sample free international sodas. The Light Lab has a single cashier who takes your treat order from a limited menu of glowy items. Then white lab-coated staffers serve your food or drink from behind a counter. Space is limited so there could be lines. We ate the Glownut which looks cool inside the place, but out in the concourse it has a plain white frosting with sprinkles. It’s sweet and caloric.

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Outside, it was too hot for me to have much of an appetite. I didn’t feel like eating any beef, duck or chicken dishes that might have sounded tempting otherwise. Instead, I had my favorite potato pancake with smoked salmon from Scotland. I tried the pistachio cake with chocolate coconut mousse (?) from India. It was pretty to look at but dry to taste. The heat sapped my energy and dampened my taste buds, unless it’s the cold I’ve been fighting for a week. I won’t return here until the humidity drops along with the temperature. The weather didn’t discourage anyone else as the park was crowded.

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So this has been a weekend of overeating, getting in some walking to counteract the calories, and leaving the diet plan for our return home.

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Disney Ramblings

Posted by Nancy J. Cohen on May 5, 2017

We visited Epcot at Disney World again for the annual Flower and Garden Festival. The colorful flower displays were as beautiful as always.

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Bypassing the crowds at Future World, we strolled around World Showcase to sample the foods in the various marketplaces. We headed right toward Canada, stopping by to get the beef tenderloin tips in a flavorful mushroom sauce along with mashed potatoes and cooked carrots. The meat was a bit chewy for my taste. Cost $6.50 for a generous portion.

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We moved on to the United Kingdom for the corned beef and cabbage which my husband ate. It’s a dish he likes at any time. Cost $5.50 per portion.

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At France, we noticed the fast-food café had moved toward the back while its former space is now occupied by an ice cream shop.

Next on the menu were the potato pancakes with applesauce from Germany. These are always good. Cost was $3.75. Dessert was the winner: blueberry buckle with pepper berry sorbet at The Berry Basket. $4.25 each. Well worth the visit!

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As if this wasn’t enough eating for the weekend, we took a walk the next day at Disney Springs. Planet Hollywood has reopened since our last visit. The dome looks a lot better without its prior garish colors. The Edison is still under construction but looks to be a big themed restaurant when it’s finished. Not much else had changed that we could notice.

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We ate lunch at the Boathouse, where I dined on this delicious crab and avocado dish. Fully sated, we returned to our condo to rest for the afternoon.

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Food Fun at Epcot and West Orlando

Posted by Nancy J. Cohen on October 18, 2016

Besides attending the Epcot Food and Wine Festival at Disney World this past weekend in Orlando, we tried a couple of new restaurants. Friday night, we ate at Longhorn in Winter Garden. This wasn’t new to us, but I ordered the grilled shrimp and enjoyed this dish with rice, a baked sweet potato, salad, and bread.

On Saturday, we ate brunch at Slate. This trendy establishment is located by Trader Joes on West Sand Lake Road. Weekend brunch menu items are reasonably priced and varied in selection. Our family shared the deviled eggs appetizer, and I had the toast points with smoked salmon for my meal. This wasn’t lox like I’d expected but real pieces of cooked salmon in a tasty mixture. While pricey for dinner, the restaurant is open during weekdays for lunch.

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Since we weren’t too hungry for dinner, we took a walk around Disney’s Riverside Resort that is close to our condo. Then we settled into the lounge for drinks and appetizers that would serve as our meal. I enjoyed the cheese fritters that were fried cheese balls in a sweet red pepper sauce. My Mai Tai had lots of fruit juice but seemed to be light on the rum. The guys had the hearty gumbo soup.

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Sunday we went to Epcot for a stroll around World Showcase. Here we turned right and stopped first at the Caribbean marketplace. I passed on their seared grouper with pigeon peas and rice in coconut sauce, deciding to wait for further fare. One member of our party tried their Quesito puff pastry stuffed with sweetened cream cheese and guava sauce. At Patagonia, our son had the grilled beef skewer with Chimichurri Sauce and Boniato Puree.

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My first taste was the mushroom beef filet mignon at Canada ($7.25). At Scotland, I had one of my favorite dishes, the crispy potato pancake with Scottish smoked salmon and herbed sour cream ($5.00).

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After getting my protein, I was prepared to saunter along in the ninety-degree heat toward France. They always have dishes I like but the portions are generous, and I decided to save my appetite. The guys each had the Beef Bourguignon, braised short ribs with mashed potatoes ($6.25). I’ve had it before, and it’s very good but filling. And it was too hot for their onion soup with gruyere and cognac. Nor was I ready for dessert, or I’d have had the caramel chocolate crème brulee. Don’t these descriptions make your mouth water?

Belgium had a dish I might have tried if I hadn’t already eaten meat. The beer-braised beef with smoked gouda mashed potatoes sounded good. Next time. Of course, you can get Belgian waffles here, too.

At Japan, our daughter had the spicy sushi roll ($5.75). I couldn’t resist the garlic shrimp and rice ($6.95). It’s as good as it sounds, although if you eat all the rice, you might get too stuffed for anything else. As it was, I’d wanted to try the smoked beef brisket and pimento cheese at the American Adventure, but was already getting too full. Their lobster roll and carrot cake sounded tempting, too.

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We dipped into the Tutto Gusto Wine Cellar at Italy to share a bottle of wine and to cool off in the darkened interior. It’s a quiet place where you can relax and recoup your energy along with your appetite.

Unfortunately, I didn’t recoup my hunger enough to try the Korean BBQ beef, the Chinese roasted duck with hoisin sauce or the chicken pot stickers, the Mexican chocolate flan, or the lamb chop at Australia. Next time, we’ll have to start to the left at World Showcase and go around in the opposite direction.

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Toward the end, I stopped at Farm Fresh for their savory mac and cheese dish ($4.50) that came with bacon bits and chopped green onions. It was my favorite taste of this visit. Their stewed chicken with mushrooms and spinach sounded good, but I couldn’t eat anymore. Or drink anymore. I might have liked to try the Mai Tai or pineapple wine at the Hawaii marketplace.

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Meandering past the Caribbean site again, we visited the new additions on our way back to Future World. We couldn’t resist the Chocolate Studio where we sampled the red wine chocolate truffle ($2.25) and the chocolate raspberry torte ($4.00).

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Note that vegetarian, gluten-free, and kid-friendly items are marked in the Festival Passport booklet. The Food and Wine Festival is open until mid-November. It’s especially pleasant once the season’s first cold front moves in and cools the air. Meanwhile, be prepared with umbrellas for the passing showers. And now that I’ve reviewed all these treats available there, I’m ready to go again.

That night, we didn’t feel like eating a heavy dinner, so we ventured to 33 & Melt, a grilled cheese emporium only open past 4:00 pm in the Summerport area of Windermere. It’s located amid townhouses in a residential district at a recreated town square. A few other shops are sprinkled in here with a lake toward the rear. I had the grilled brie with raspberry preserves sandwich. Entries come with salad greens tossed in champagne vinaigrette; a dipper of very tasty tomato soup, and a couple of pickle slices. It’s a small neighborhood place with a bar serving beer and wine, but it’s family-friendly and the food is good.

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Look at what waited by our doorstep on our return home. Was he out looking for a meal, too?

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Coca-Cola at Disney Springs

Posted by Nancy J. Cohen on August 5, 2016

We saw Star Trek: Beyond at Disney’s AMC Dine-In Theater at Disney Springs in Orlando. I liked the film and would rate it five stars. The galactic scope isn’t as broad as the Star Wars universe, but Star Trek focuses more on characters. I thought this movie did a good job with the character interactions among the crew and the personal journeys of Kirk and Spock. The villain’s motivation seemed plausible. His weapons were immensely powerful compared to Federation defenses, and action scenes were plentiful. I had a good time and will definitely buy the DVD when it comes out.

IMG_2423Star Trek Beyond showtimes and tickets

The Coca-Cola Store had opened since we’d been here last, so we had to visit. I was suitably impressed by the array of merchandise offered at the two-level shop inside. The variety exceeded my expectations. Up on the third level, we stopped by the outdoor bar to try their combo sampler of sodas and floats. Be prepared for a sugar high after you try all these drinks. Dinner was at The Melting Pot on West Sand Lake Road. Good for a fondue experience but no leftovers.

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The next day, we hung around Millennia Mall and went to lunch at La Madeleine. There’s a coffee place at one end and a restaurant at the other. You order your food, get a table, and wait for your order to be delivered. Crepes, soups, sandwiches, and salads are on the menu along with more substantial entrees. I felt a couple of pounds heavier as we left.

There’s always something new to explore in Orlando. Make it your destination.

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Magic Kingdom Revisited

Posted by Nancy J. Cohen on August 3, 2016

The Magic Kingdom at Walt Disney World in Orlando, Florida represents family outings and celebrations. My husband and I went there after we got engaged. We went there again to celebrate when I’d sold my first book. This sale culminated a long, hard struggle as I wrote six books before selling a three-book contract to Dorchester. My first published title, Circle of Light, sold about the same time The Lion King came out. Every time I heard “Circle of Life” playing, it reminded me of my book with a sense of joy and wonder that my career had finally taken off. And since Circle of Light, winner of the HOLT Medallion, was a scifi romance, Tomorrowland was a particular favorite of mine. Speaking of which, I enjoyed the movie by that name. We’ve returned to Disney World every year, often several times, from when our children were babies to now with them as adults. We have annual passes and still enjoy the beautiful landscaping, the happy ambiance, and the place where dreams can come true.

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We went on It’s A Small World and People Mover rides this time. It was too hot for waiting in lines. Lunch was at the Colombia Harbour House opposite the Haunted Mansion. I had a hummus, tomato, and broccoli slaw sandwich.

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As we strolled back to Main Street, we came upon a delightful entertainment:

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The Magic Kingdom is still a magical experience. I’m hoping the family memories we create there will pass on to the next generation.


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Epcot Revisited

Posted by Nancy J. Cohen on June 28, 2016

We spent last weekend getting our Disney World fix. Early in the morning, we took a walk at Riverside Resort, enjoying the old South ambiance with colonial-style buildings. Every few feet along the bayou were signs warning of alligators and snakes. But it was the tropical foliage and beautifully landscaped grounds that captured our attention. We had breakfast in the food court before heading back to our condo for a rest.

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A short while later, we drove to Epcot for a stroll around our favorite theme park. Here is the water fountain by Imagination. Note the water spraying up rather than down.

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We went on the ride at the Land, always a pleasant interlude especially in the ninety-degree heat. I like seeing how their fruits and veggies thrive in a soil-less environment. The fish tanks are what inspired me to research tilapia aquaculture for Body Wave. Note the baby alligators in the tank on the right.

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The new Frozen ride is open that replaced Maelstrom at the Norway pavilion. We noticed a line at Fast Pass, and if you didn’t reserve a spot there, you had a two hour wait. This was around 10:30am. We refreshed ourselves with free soft drink samples from around the world at the Coca Cola building, ate lunch at a fast food place with indoor seating, and gave up on walking around World Showcase. That’s the advantage of having annual passes. You can come and go without feeling the pressure to stay all day and go on the rides. We’ve been on most of them enough times to conduct our own tour.

 

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Disney World Revisited

Posted by Nancy J. Cohen on May 16, 2016

We had another enjoyable visit to Disney World, our favorite weekend getaway. Over Mother’s Day weekend, we strolled through Disney Springs, enjoying glimpses of new eateries like The Edison (under construction) and STK Steakhouse. A new section is scheduled to open this month. Planet Hollywood is undergoing renovations as is the old paddlewheel boat restaurant. New shops have also opened up. It’s great that parking is still free, and the garage is a marvel of technology that parking garages everywhere should emulate. The second garage is still under construction.

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At Animal Kingdom, we saw building cranes over where Avatar land is being developed. We didn’t spot much else that was new. It was already crowded when we arrived late morning, so we passed by the rides/attractions and stood in line for lunch. This place could have used more than one cashier. Sit-down restaurants are not readily available in this park, other than the Asian one and the Rainforest Café. The windows at the fast-food places get crowded. Let’s hope the Avatar section will have more dining choices. It’s still pleasant to stroll around the park with the tropical vegetation and authentic-looking scenery.

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Epcot Flower and Garden Festival

Posted by Nancy J. Cohen on March 11, 2016

Orlando has a multitude of dining opportunities. We began our sojourn this past weekend by eating hot dogs in the food court at the Home and Garden Show in the Convention Center. Then we strolled the aisles, inspecting the products and services offered by numerous exhibitors.

Hot Dog Home Show

We topped off the day by dining at Kobe Japanese Steakhouse. I’d forgotten how delicious food tastes when cooked in front of you at a hibachi grill. The meal included soup and a salad. You chose the main ingredient for the entrée—steak, chicken, or shrimp—and this came with noodles, fried rice, and sautéed vegetables to make a generous feast. The chef showed off his artistry as he prepared the meal.

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On Saturday, we visited Epcot at Disney World. The weather graced us with partially cloudy skies that kept temperatures mild in the seventies. As usual, we admired the lovely flower displays.

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I dipped into Club Cool for a quick sample of soft drinks from around the world.

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Turning right at World Showcase, we sampled a variety of food choices at the marketplace booths. I liked the pulled duck confit at France and the chicken fricassee at Germany.

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We noted construction next to Mexico. I’m wondering what is going up at that site.

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Now that we are home, it’s time to raise the exercise quotient and return to healthy eating.

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Star Wars at Disney Springs

Posted by Nancy J. Cohen on December 28, 2015

We spent Christmas Day at the movies as is our tradition. This year, we saw Star Wars: The Force Awakens at Disney’s Dine-In Movie Theater. I love this experience where you lounge in comfy seats, order a meal, and dine during the film showing on a big screen.

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As for the movie, I loved it. It has action-packed scenes and emotional resonance similar to the original film that started it all. The new characters are complex and engage your interest right away, while seeing familiar faces brings you back to an earlier era when the same universe fired your imagination. It appeals to both old and new fans and satisfies both. Surprise plot twists will startle you even if you thought you saw them coming. As for the final scene, all I could say was, “How can they end it NOW?” We breathlessly await the sequel to see if it will bring another reveal. Meanwhile, I’m ready to pre-order this DVD.

After the movie, we strolled along the west end of Disney Springs amid the Christmas Day crowds, crossed the bridge and headed for a glimpse of the new Hangar Bar. This themed lounge is very small so be prepared to wait for a seat.

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We passed by the Boatyard, a popular restaurant which we’d tried before. It’s next to a landing where you can rent an amphibious car to cruise the lake. We went over to Morimoto Asia instead for drinks and appetizers. I had the sake sangria and an order of steamed dumplings. Reservations are suggested for a seat in the dining room. Otherwise, you can sit in the bar area and order food.

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The mobs of people discouraged us from exploring further changes at Disney Springs, so we headed home.

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