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Author Nancy J. Cohen discusses the writing process and life as a Florida resident.

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Posts Tagged ‘Epcot’

Epcot Food Festival Revisited

Posted by Nancy J. Cohen on November 8, 2017

We spent another delightful afternoon at Disney World’s Epcot Food & Wine Festival. Here we sampled more foods from around the world. Hurry if you want to go. The festival ends Nov. 13.

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Active Eats in Future World West (near Coca Cola pavilion on the way to World Showcase)
Loaded Mac ‘n’ Cheese – $4.75 with pepper bacon, cheddar cheese, green onions, and chopped bell peppers. My favorite for this season!
Sweet Avocado Cream with strawberries, yellow cake, and streusel topping. $3.75

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China – Chicken Pot Stickers $4.00. You get two dumplings. Very tasty.

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Italy – Absolut Penne with penne pasta, shrimp, and vodka sauce. $7.00. The shrimp are good but too much pasta is filling.

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American Adventure Hops & Barley – Smoked beef brisket with pimento cheese served on garlic toast. $5.50. The barbecued beef flavor was good but the meat a bit overdone. The soggy piece of bread beneath the meat was unappealing.

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We had a better meal at The Boathouse in Disney Springs. I had the lump crabmeat with avocado appetizer (enough for a meal) and Richard had a giant crab cake.

 

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Food Fun in Orlando

Posted by Nancy J. Cohen on September 4, 2017

September is a bonanza month in Orlando for foodies like me. It’s Magical Dining Month at many of the area’s fancy restaurants, meaning you can get a three-course meal for $35 each. And it starts Disney’s annual Epcot Food and Wine Festival.

For Magical Dining Month, we visited two restaurants that would have been pricey otherwise. The first was Big Fin™ Seafood Kitchen located in Delagio off West Sand Lake Road on Restaurant Row. The restaurant is a lively place with an upscale crowd. This evening, I dined on a starter course of lobster bisque that was creamy and good. Another member of our party began their meal with oysters.

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My entrée was Maine lobster tail. When I’ve had lobster on cruise ships, it’s always rather bland and doesn’t have much taste except for the sauce. This time was different. At Big Fin, the lobster meat sat atop the shell so you didn’t have to work at it. I discarded the shell in a bowl provided for that purpose and dug in. The lobster meat was succulent and flavorful, probably the best I’ve had short of a lobster meal in Bar Harbor, Maine. I dipped it in melted butter and enjoyed the accompaniment of mashed potatoes and green beans.

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Dessert was Key lime pie. How can I resist one of my favorites? It was both sweet and tart at the same time with the right amount of graham cracker crust and a dollop of whipped cream.

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The following night found us at Eddie V’s, where we’ve only gone before to celebrate special occasions. Also located on Restaurant Row, this place has a lovely view of a lake at the rear. The Caesar salad wasn’t the best I’ve had. It appeared to be big chunks of lettuce (Romaine?) with a dressing that was too vinegary and didn’t taste so much like Caesar’s to me, with shaved Parmesan and croutons that were small pieces of toast that not even my fork could penetrate. The eight ounce beef filet was done just right for my entrée and was tender and juicy. We had to pay extra for our accompaniments of choice being potatoes au gratin and broccolini. Dessert was a bananas foster cake with butter pecan ice cream. This dish was very sweet and reminiscent of an English plum pudding. It also stuck to my teeth. Nonetheless, we continue to like the atmosphere and excellent service here.

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At Epcot, we made the rounds of World Showcase after stopping in at the Light Lab to sample a Glownut. Everything glows in this new attraction in the back of the Coca Cola hut where you can sample free international sodas. The Light Lab has a single cashier who takes your treat order from a limited menu of glowy items. Then white lab-coated staffers serve your food or drink from behind a counter. Space is limited so there could be lines. We ate the Glownut which looks cool inside the place, but out in the concourse it has a plain white frosting with sprinkles. It’s sweet and caloric.

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Outside, it was too hot for me to have much of an appetite. I didn’t feel like eating any beef, duck or chicken dishes that might have sounded tempting otherwise. Instead, I had my favorite potato pancake with smoked salmon from Scotland. I tried the pistachio cake with chocolate coconut mousse (?) from India. It was pretty to look at but dry to taste. The heat sapped my energy and dampened my taste buds, unless it’s the cold I’ve been fighting for a week. I won’t return here until the humidity drops along with the temperature. The weather didn’t discourage anyone else as the park was crowded.

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So this has been a weekend of overeating, getting in some walking to counteract the calories, and leaving the diet plan for our return home.

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Disney Ramblings

Posted by Nancy J. Cohen on May 5, 2017

We visited Epcot at Disney World again for the annual Flower and Garden Festival. The colorful flower displays were as beautiful as always.

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Bypassing the crowds at Future World, we strolled around World Showcase to sample the foods in the various marketplaces. We headed right toward Canada, stopping by to get the beef tenderloin tips in a flavorful mushroom sauce along with mashed potatoes and cooked carrots. The meat was a bit chewy for my taste. Cost $6.50 for a generous portion.

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We moved on to the United Kingdom for the corned beef and cabbage which my husband ate. It’s a dish he likes at any time. Cost $5.50 per portion.

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At France, we noticed the fast-food café had moved toward the back while its former space is now occupied by an ice cream shop.

Next on the menu were the potato pancakes with applesauce from Germany. These are always good. Cost was $3.75. Dessert was the winner: blueberry buckle with pepper berry sorbet at The Berry Basket. $4.25 each. Well worth the visit!

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As if this wasn’t enough eating for the weekend, we took a walk the next day at Disney Springs. Planet Hollywood has reopened since our last visit. The dome looks a lot better without its prior garish colors. The Edison is still under construction but looks to be a big themed restaurant when it’s finished. Not much else had changed that we could notice.

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We ate lunch at the Boathouse, where I dined on this delicious crab and avocado dish. Fully sated, we returned to our condo to rest for the afternoon.

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Food Fun at Epcot and West Orlando

Posted by Nancy J. Cohen on October 18, 2016

Besides attending the Epcot Food and Wine Festival at Disney World this past weekend in Orlando, we tried a couple of new restaurants. Friday night, we ate at Longhorn in Winter Garden. This wasn’t new to us, but I ordered the grilled shrimp and enjoyed this dish with rice, a baked sweet potato, salad, and bread.

On Saturday, we ate brunch at Slate. This trendy establishment is located by Trader Joes on West Sand Lake Road. Weekend brunch menu items are reasonably priced and varied in selection. Our family shared the deviled eggs appetizer, and I had the toast points with smoked salmon for my meal. This wasn’t lox like I’d expected but real pieces of cooked salmon in a tasty mixture. While pricey for dinner, the restaurant is open during weekdays for lunch.

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Since we weren’t too hungry for dinner, we took a walk around Disney’s Riverside Resort that is close to our condo. Then we settled into the lounge for drinks and appetizers that would serve as our meal. I enjoyed the cheese fritters that were fried cheese balls in a sweet red pepper sauce. My Mai Tai had lots of fruit juice but seemed to be light on the rum. The guys had the hearty gumbo soup.

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Sunday we went to Epcot for a stroll around World Showcase. Here we turned right and stopped first at the Caribbean marketplace. I passed on their seared grouper with pigeon peas and rice in coconut sauce, deciding to wait for further fare. One member of our party tried their Quesito puff pastry stuffed with sweetened cream cheese and guava sauce. At Patagonia, our son had the grilled beef skewer with Chimichurri Sauce and Boniato Puree.

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My first taste was the mushroom beef filet mignon at Canada ($7.25). At Scotland, I had one of my favorite dishes, the crispy potato pancake with Scottish smoked salmon and herbed sour cream ($5.00).

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After getting my protein, I was prepared to saunter along in the ninety-degree heat toward France. They always have dishes I like but the portions are generous, and I decided to save my appetite. The guys each had the Beef Bourguignon, braised short ribs with mashed potatoes ($6.25). I’ve had it before, and it’s very good but filling. And it was too hot for their onion soup with gruyere and cognac. Nor was I ready for dessert, or I’d have had the caramel chocolate crème brulee. Don’t these descriptions make your mouth water?

Belgium had a dish I might have tried if I hadn’t already eaten meat. The beer-braised beef with smoked gouda mashed potatoes sounded good. Next time. Of course, you can get Belgian waffles here, too.

At Japan, our daughter had the spicy sushi roll ($5.75). I couldn’t resist the garlic shrimp and rice ($6.95). It’s as good as it sounds, although if you eat all the rice, you might get too stuffed for anything else. As it was, I’d wanted to try the smoked beef brisket and pimento cheese at the American Adventure, but was already getting too full. Their lobster roll and carrot cake sounded tempting, too.

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We dipped into the Tutto Gusto Wine Cellar at Italy to share a bottle of wine and to cool off in the darkened interior. It’s a quiet place where you can relax and recoup your energy along with your appetite.

Unfortunately, I didn’t recoup my hunger enough to try the Korean BBQ beef, the Chinese roasted duck with hoisin sauce or the chicken pot stickers, the Mexican chocolate flan, or the lamb chop at Australia. Next time, we’ll have to start to the left at World Showcase and go around in the opposite direction.

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Toward the end, I stopped at Farm Fresh for their savory mac and cheese dish ($4.50) that came with bacon bits and chopped green onions. It was my favorite taste of this visit. Their stewed chicken with mushrooms and spinach sounded good, but I couldn’t eat anymore. Or drink anymore. I might have liked to try the Mai Tai or pineapple wine at the Hawaii marketplace.

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Meandering past the Caribbean site again, we visited the new additions on our way back to Future World. We couldn’t resist the Chocolate Studio where we sampled the red wine chocolate truffle ($2.25) and the chocolate raspberry torte ($4.00).

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Note that vegetarian, gluten-free, and kid-friendly items are marked in the Festival Passport booklet. The Food and Wine Festival is open until mid-November. It’s especially pleasant once the season’s first cold front moves in and cools the air. Meanwhile, be prepared with umbrellas for the passing showers. And now that I’ve reviewed all these treats available there, I’m ready to go again.

That night, we didn’t feel like eating a heavy dinner, so we ventured to 33 & Melt, a grilled cheese emporium only open past 4:00 pm in the Summerport area of Windermere. It’s located amid townhouses in a residential district at a recreated town square. A few other shops are sprinkled in here with a lake toward the rear. I had the grilled brie with raspberry preserves sandwich. Entries come with salad greens tossed in champagne vinaigrette; a dipper of very tasty tomato soup, and a couple of pickle slices. It’s a small neighborhood place with a bar serving beer and wine, but it’s family-friendly and the food is good.

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Look at what waited by our doorstep on our return home. Was he out looking for a meal, too?

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Epcot Revisited

Posted by Nancy J. Cohen on June 28, 2016

We spent last weekend getting our Disney World fix. Early in the morning, we took a walk at Riverside Resort, enjoying the old South ambiance with colonial-style buildings. Every few feet along the bayou were signs warning of alligators and snakes. But it was the tropical foliage and beautifully landscaped grounds that captured our attention. We had breakfast in the food court before heading back to our condo for a rest.

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A short while later, we drove to Epcot for a stroll around our favorite theme park. Here is the water fountain by Imagination. Note the water spraying up rather than down.

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We went on the ride at the Land, always a pleasant interlude especially in the ninety-degree heat. I like seeing how their fruits and veggies thrive in a soil-less environment. The fish tanks are what inspired me to research tilapia aquaculture for Body Wave. Note the baby alligators in the tank on the right.

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The new Frozen ride is open that replaced Maelstrom at the Norway pavilion. We noticed a line at Fast Pass, and if you didn’t reserve a spot there, you had a two hour wait. This was around 10:30am. We refreshed ourselves with free soft drink samples from around the world at the Coca Cola building, ate lunch at a fast food place with indoor seating, and gave up on walking around World Showcase. That’s the advantage of having annual passes. You can come and go without feeling the pressure to stay all day and go on the rides. We’ve been on most of them enough times to conduct our own tour.

 

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Epcot Flower and Garden Festival

Posted by Nancy J. Cohen on March 11, 2016

Orlando has a multitude of dining opportunities. We began our sojourn this past weekend by eating hot dogs in the food court at the Home and Garden Show in the Convention Center. Then we strolled the aisles, inspecting the products and services offered by numerous exhibitors.

Hot Dog Home Show

We topped off the day by dining at Kobe Japanese Steakhouse. I’d forgotten how delicious food tastes when cooked in front of you at a hibachi grill. The meal included soup and a salad. You chose the main ingredient for the entrée—steak, chicken, or shrimp—and this came with noodles, fried rice, and sautéed vegetables to make a generous feast. The chef showed off his artistry as he prepared the meal.

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On Saturday, we visited Epcot at Disney World. The weather graced us with partially cloudy skies that kept temperatures mild in the seventies. As usual, we admired the lovely flower displays.

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I dipped into Club Cool for a quick sample of soft drinks from around the world.

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Turning right at World Showcase, we sampled a variety of food choices at the marketplace booths. I liked the pulled duck confit at France and the chicken fricassee at Germany.

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We noted construction next to Mexico. I’m wondering what is going up at that site.

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Now that we are home, it’s time to raise the exercise quotient and return to healthy eating.

Dining around the world at Epcot #Disney #food http://bit.ly/1YGGS77

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Epcot Food and Wine

Posted by Nancy J. Cohen on November 5, 2015

We had a great time as usual at our annual excursion to Epcot’s Food and Wine Festival. As it’s their twentieth year anniversary, I bought the hardcover cookbook. Here’s the cranberry bog, back again.

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Here is what we tasted this year.

Scotland: Potato Pancake with Smoked Salmon $4.25 (my favorite!)

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Dominican Republic: Grouper $4.75

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Canada: Beef Filet Mignon $7.50

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Belgium: Potato Leek Waffle with Beef $4.25 and Fruit Waffle $3.75

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Germany: Apple Strudel $3.50

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South Korea: Raspberry Wine $3.50 and South Korea Vegan BBQ $4.75

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Coming Next: Our Trip to Bradenton

 

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Epcot at Disney World

Posted by Nancy J. Cohen on May 19, 2015

We discover something new each time we visit a Disney theme park. On this occasion, we were strolling by Test Track at Epcot when I noticed a new kiosk selling a variety of grilled cheese sandwiches, tomato basil soup, and salads. My mouth watered, but it was too early for lunch. Test Track is on the side to the left when you enter the park. It’s near Mission: SPACE and Universe of Energy.

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So we headed over to The Land and one of my favorite rides. Living with the Land is sedate but educational as you learn about agriculture and modern methods of growing crops. Their vegetables and fruits always look perfect in the greenhouse section.

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The fish being farmed in tanks is what inspired me to learn about tilapia for Body Wave, book #4 in the Bad Hair Day Mysteries (soon to be available in a revised Author’s Edition). Marla visits a tilapia grower who is a suspect and lives near Tarpon Springs. This was based on my visit to the Nova Southeastern University Aquaculture Research Center in Davie, FL. Now tilapia is a staple on my home menu.

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It’s amazing how vegetables can be grown using drip methods of irrigation. But what I miss the most is the “Listen to the Land” song that was eliminated from this ride. I wish they’d bring it back.

From here we ventured over to Imagination, where we discovered a sneak preview of the upcoming film, Tomorrowland. This was in the theater that formerly housed Captain E-O. The Kodak pre-show was gone as well. I wonder what they will replace these with when Tomorrowland debuts in theaters. The snippet was awesome and I can’t wait to see the movie.

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We walked around World Showcase, admiring the flowers and plant displays, and eating lunch at the Japanese grill. The chicken teriyaki dish was tasty but it was mostly chicken and rice and not much vegetables. We walked from here toward Norway. The new Frozen ride to replace Maelstrom isn’t open yet. Looks like it’ll be a while as there isn’t any signage. It was too hot out for much else so we headed back to our condo to rest. That’s the advantage of being annual passholders.

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Disney World: Epcot

Posted by Nancy J. Cohen on March 12, 2015

We always enjoy Epcot’s annual Flower and Garden Festival. Colorful blossoms met our gazes everywhere with perfect landscaping as only Disney can do. Not a weed in site, even in their vegetable gardens.

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Our main purpose being to eat, we aimed for World Showcase and the international food booths.

Turning right, I passed on the hot dog with spicy pineapple chutney and the refreshing pineapple soft serve at the Pineapple Promenade to head for France. They always have the best food. Here I had the pulled duck confit with parsley potatoes, and it was as delicious as expected. My husband had the Parisian dumplings with mushrooms and vegetables.

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Further along, I sampled the sweet corn pancake from Venezuela at a booth labeled Botanas Botanico. It was tasty but filling.

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I topped these meals off with a lemon curd and blueberry tart from Florida Fresh. This dessert was lip-smacking good.

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As the sun blazed overhead, it neared eighty degrees but wasn’t nearly as bad as in the humid, warmer months. After ending up back where we started, we headed home for a much-needed nap. Since we have annual passes, it’s easy to show up for a long walk and lunch and then leave. One thing I will advise, and that’s to avoid Downtown Disney. The construction is a mess over there, and parking is difficult I’ll wait until things improve, and the new restaurants open at the renamed Disney Springs.

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Spring is the perfect time to visit Disney World, same as November, when temperatures can be milder. Meanwhile, if you’re stuck at home, look for the new Cinderella movie debuting on Friday. Hopefully, it’ll be a winner. How can it not be, when Lady Rose from Downton Abbey plays the title role?

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Epcot Food Festival, Day 2

Posted by Nancy J. Cohen on September 25, 2014

Epcot Food Festival, Day 2

Today was overcast and hot so I couldn’t eat much in the heat. Only made it to two places again but the portions were generous and I wasn’t hungry after the hearty dish at France. We started off to the right past Puerto Rico. Next time, we’ll have to go in the other direction as Patagonia is new and a couple of things there sound good.

Puerto Rico
Braised beef with rice in vegetable sauce was very tasty and worth the wait in line.

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France
Wheat pasta gratin with mushrooms and Gruyere cheese very creamy and delicious. Also rather filling.

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Belgium
Our kids always like the Belgium waffle with strawberries and whipped cream.

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Eddie V’s
Another night on the Magical Dining menu found us ordering Lobster and Shrimp Bisque at Eddie V’s on Restaurant Row. It had chunks of lobster, fishy/salty taste, but I am more used to New England clam chowder.

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Excellent Scottish salmon with a few vegetable garnishes. We ordered a side dish of truffle mac and cheese, very tasty with crispy topping. Beef filet medallions very tender.

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Dessert choices: dark chocolate mousse with whipped cream and fresh berries, Crème Brulé and Bananas Foster cake with butter pecan ice cream. Elegant, modern upbeat interior and excellent service. I would return here.

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What are your favorite restaurants at Magical Dining Month? If you live elsewhere, does your community have something similar with fixed price meals?

Coming Next: Disney’s Fort Wilderness

 

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