Nancy's Notes From Florida

Author Nancy J. Cohen discusses the writing process and life as a Florida resident.

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Posts Tagged ‘Florida’

St. Petersburg Florida

Posted by Nancy J. Cohen on September 12, 2018

We got into St. Petersburg, Florida on Wednesday Sept. 5. Unfortunately, I hadn’t booked the conference hotel which was already full when I registered for Bouchercon World Mystery Convention. Events took place at the historic Vinoy Renaissance by the bay. This distinctive structure faces a boat marina and a park on one side and Beach Drive at another end. Our hotel, the Hampton Inn, was on a side street from this main strip that hosts a plethora of restaurants and museums. The town is good for a few days stay with all there is to see and do. Here are shots of the Vinoy that was built in the 1920’s.

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It was a distinct disadvantage not staying there as we had to tip the valet at the Hampton Inn each time we needed the car. I got too hot walking the five to six blocks in ninety degree heat to the conference hotel while dressed up for the meeting. Once I left the Vinoy in the afternoon, I didn’t return. Daily thunderstorms and the intense heat prevented another long stroll. A shuttle ran between conference hotels, but only in the early morning and late afternoon. So I learned my lesson. Never stay off site again. However, we enjoyed St. Petersburg along Beach Drive even though we didn’t go farther into downtown.

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Dining adventures included Parkshore Grill where we had lunch on day one.

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We dined outside at Fresco’s on the first night.

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We met my former critique partner, Sharon Hartley, and her husband for dinner at Bella Brava.

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Richard and I enjoyed the early bird special at 400 Beach Seafood.

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I think I had more fun trying the different restaurants than anything else!

I skipped out on the conference on Saturday afternoon for a visit to the Museum of Fine Arts. This two-story building held many exhibits including sculptures, paintings, and valuable artifacts. I liked the clock exhibit. There’s a café and gift shop on the premises. Here are some of the items we viewed. More are in the album on my Facebook page.

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Coming Next: Bouchercon 2018

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Posted in Conferences, Florida Musings, Food, That's Life, Travel | Tagged: , , , , , | 10 Comments »

Yesteryear Village

Posted by Nancy J. Cohen on July 18, 2018

Yesteryear Village is located at the Fairgrounds in West Palm Beach. It’s a living history museum that tells the story of Florida up until 1945 or so. The nine acres house various historic buildings, shady oak trees, and brick-lined paths. A general store offers nostalgic goods for sale. But bring your own snacks. There’s a picnic area under shelter but no café on premises. The park is open Thursdays, Fridays and Saturdays from 10am to 4pm. There’s an admission fee. Allow a couple of hours to stroll around and enjoy the exhibits.

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Inside the gated grounds, we turned left from the Welcome Center and passed equipment for sugar processing and a small building describing the Pineapple growing industry in Florida. As the interior was roped off, we couldn’t read the signage inside, but I got enough of a view to get the gist of it. I hadn’t even been aware Florida had pineapple plantations.

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Next was a train caboose next to a switching station housing model trains and other railroad memorabilia.

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Inside the next structure, which held one set of public restrooms, was a shoe repair place, a print shop, and a fire house.

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From here we went to the jail, which held a one-person cell. Note the noose on the outside.

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We passed an old hunting shack and moved on to the church, which is still in use today for services and weddings.

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Beyond the Bait and Tackle Shop and the Smokehouse, we came to a two-storied (plus attic) Victorian house that dominated the area.

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Riddle House must have been very large and well-built for its day. Downstairs were the common rooms and kitchen, while upstairs were several bedrooms. It was rumored someone killed himself in the attic, and indeed, the park offers seasonal ghost tours. Some of the places have costumed guides, and this was one of them. We got our own private tour of this impressive house.

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We peeked inside the visitor cabins, sewing circle room, old telephone exhibit, and a shotgun house. I liked the school, a large building with two classrooms on either side of the teacher’s desk. A single schoolteacher taught all the grades, and she wasn’t permitted to be married. The old wooden desks each had a hole presumably for an inkwell.

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You can visit the old post office, farm buildings, a blacksmith shop, and more as you stroll among the shady grounds. Although the temperatures hit the nineties, a breeze kept us comfortable as did the leafy branches overhead. Some, but not all, of the buildings are air-conditioned.

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You can see all of my photos HERE. If you visit the park, ask for a map at the Welcome Center. They’re busiest during the Fair season, so you might want to go at a less crowded time. This site is owned and administered by the Fairgrounds, which somewhat surprised me. I guess it’s a way for them to earn some income when the fair or other events aren’t in session, but you’d think a historical society would be interested in this display of early Florida life. Be sure to visit if you’re in the area.

Do you like visiting recreated villages or living history museums with costumed guides?

 

Posted in Florida Musings, That's Life, Travel | Tagged: , , , , , | 9 Comments »

Hollywood Studios and Beyond

Posted by Nancy J. Cohen on May 31, 2018

We spent an afternoon last weekend strolling around Disney World’s Hollywood Studios in Orlando, Florida. Turning right at the first main intersection, we passed the fast food places on our left and gift shops on our right. Straight ahead was the Tower of Terror. I went on this theme park ride for one time in the past, and it was my only time. However, I like to admire the structure because it reminds me of Dead Roots, my haunted hotel mystery. I had this attraction in mind when planning the layout for my fictional resort, which was also inspired by the delightful Tower of Terror movie.

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Many of the former attractions were closed and we couldn’t access the back streets. Remodeling is underway for the new Mickey and Minnie Runaway Railway and the new Star Wars: Galaxy’s Edge.

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We viewed the tourists along with this local resident.

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Then we went into Star Wars: Path of the Jedi to see a 12 minute film and get cooled off in the air-conditioning. The film follows Luke Skywalker from when he began his journey as a Jedi to when Rey took up the challenge in the latest saga film.

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We saw the new Star Wars Solo movie at Disney’s Dine-In Theater. The action kept me on my toes throughout along with keeping track of the various political factions. I especially liked how Han met Chewbacca and Lando. If you want a good escapist film, I’d recommend it for an entertaining couple of hours.

We ate at several restaurants in the area. Here’s the stuffed mushroom appetizer we enjoyed at Longhorn.

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Breakfast one day was at Wilderness Lodge.

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Dinner at Ahi Sushi.

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We also went to the Farmer’s Market in Winter Park and then strolled along the shops at Park Avenue after lunch.

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This was a welcome break. Back home, I completed my final read-through of Trimmed to Death, #15 in the Bad Hair Day mystery series. Now it’s ready for production!

 

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Epcot Food Festival Revisited

Posted by Nancy J. Cohen on November 8, 2017

We spent another delightful afternoon at Disney World’s Epcot Food & Wine Festival. Here we sampled more foods from around the world. Hurry if you want to go. The festival ends Nov. 13.

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Active Eats in Future World West (near Coca Cola pavilion on the way to World Showcase)
Loaded Mac ‘n’ Cheese – $4.75 with pepper bacon, cheddar cheese, green onions, and chopped bell peppers. My favorite for this season!
Sweet Avocado Cream with strawberries, yellow cake, and streusel topping. $3.75

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China – Chicken Pot Stickers $4.00. You get two dumplings. Very tasty.

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Italy – Absolut Penne with penne pasta, shrimp, and vodka sauce. $7.00. The shrimp are good but too much pasta is filling.

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American Adventure Hops & Barley – Smoked beef brisket with pimento cheese served on garlic toast. $5.50. The barbecued beef flavor was good but the meat a bit overdone. The soggy piece of bread beneath the meat was unappealing.

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We had a better meal at The Boathouse in Disney Springs. I had the lump crabmeat with avocado appetizer (enough for a meal) and Richard had a giant crab cake.

 

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The Road to Key West

Posted by Nancy J. Cohen on June 21, 2017

On our way to Mystery Fest Key West, we took the turnpike extension south toward Homestead. Note the Mutineer Restaurant at the corner of SW 344th Street.

There’s a Starbucks in this vicinity too. From this junction, you head south. A long, boring stretch of swampland and mangroves follows until you leave mainland Florida. Or you can travel the scenic Card Sound Road that leads to upper Key Largo instead. Then it’s about a three hour drive to Key West. Right before the bridge to Key Largo is Gilbert’s Restaurant.

Traffic travels at speeds from thirty-five to fifty-five miles per hour through a series of islands. The scenic wonders will make you glad for the slower pace so you can enjoy the sights along the way. Allow extra time for pit stops and to fill your stomach. It took us five hours total from Fort Lauderdale. State parks abound if you want to stop for a swim or stretch your legs.

Key Largo is the first big island after you leave the mainland. Their inviting Chamber of Commerce Visitor Center just past Shell World is a good place to stop and use the restroom. Here also are a Publix and Winn Dixie, where you can grab a snack or use the facilities. There’s even a Starbucks, a rarity in the Keys. Full service restaurants include Fish House, Snappers, Skipper’s Dockside, Conch House, Island Grill, and Sundowners. We ate at the latter on our way home. Admiring a lovely view of the Gulf, we sipped creamy clam chowder in a bread bowl.

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Or you can take the scenic Card Sound Road instead and stop at Alabama Jack’s, if it still exists. Resorts on Key Largo include a Hilton and a Marriot. There’s a Botanical State Park at the north end. Or, if you like snorkeling or diving, check out John Pennecamp Coral Reef State Park with an aquarium, glass-bottom boat tours, museum exhibits, nature trails. On the way home, be sure to stop at the Florida Keys Key Lime Products on the east side of the road past mile marker 97. Good place to pick up some last minute frozen Key Lime pies, lime barbecue sauce, salsa, and other products.

On Tavernier are a Winn Dixie, Dairy Queen, CVS drug store, Dunkin Donuts, Chevron and Shell gas stations.

Islamorada is a popular weekend retreat. Stop by Hooked on Books at 81909 Overseas Highway and browse the bookshelves. Numerous restaurants claim their fame here: Islamorada Fish Company, Marker 88, Island Grill, Hog Heaven, Pierre’s Restaurant, Wahoo’s Bar and Grille, and Shula’s 2. The Postcard Inn, Amara Cay Resort, and the Chesapeake Resort look like nice hotels. From here, it’s two hours more to Key West. There’s a Visitor Center if you need a pit stop. Tourist attractions include Theater of the Sea, a marine mammal park with exhibits, animal shows, beach, grill, gift shop; and a History of Diving Museum with exhibits and gift shop. Look for a Starbucks before Whale Harbor Channel bridge.

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Marathon has a Publix and Winn Dixie, Walgreens, IHOP, gas stations and fast food places, the Island Fish Company restaurant, along with another visitor center. There’s Crane Point Museum and Nature Center with historic home, nature trails, tram ride, gift shop; and a Turtle Hospital with 90 min. tour and gift shop. if you’re looking for places to explore. Further along on Grassy Key is a Dolphin Research Center. We made it to Marathon three hours after leaving home but traffic was slow on I-75 due to construction.

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Big Pine Key has a gas station if you need it.

We stopped for lunch at Boondocks Grille at Ramrod Key around mile marker 28 on our way south. This restaurant opens for lunch at 11am. They have good clam chowder, sandwiches and salads, and a nicer gift shop than most of the souvenir stores in Key West.

Pigeon Key has a visitor center and a Sunset Grille and Raw Bar.

When you hit Key West, you face Roosevelt Boulevard going in two directions. Heading to the left will take you to a bunch of hotels and Southernmost Point. This latter is Mile Marker 0 on our country’s east coast and is 90 miles from Cuba. The opposite direction will take you past strip shopping centers, fast food restaurants, more hotels, and into downtown.

Duval Street hosts bars, restaurants, and gift shops. During the day, stroll along and soak up the tropical ambiance. Visit Hemingway House, Truman’s Little White House, Mel Fisher Maritime Museum, historical sites, and more. Take a ride on the Conch Train. Charter fishing, glass bottom boat rides, and various other boat tours are available. Or stroll along the Historic Seaport District for a number of waterfront restaurants by the marina. We’ve eaten at Alonso’s Raw Bar and Conch Republic at Harborside, and also Schooner Wharf. Here we saw a cook chopping up fish to feed to the sea life.

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At night, check out Mallory Square for street performers and a blazing sunset. Things come alive on Duval Street in the evening, when hordes of visitors ply the cafés and bars where live singers entertain the crowds.

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We recommend our favorite restaurant, Louie’s Backyard. This historic site faces the Atlantic Ocean and is a great place to enjoy fine dining. Prices can be expensive, but if you’re on a budget, just order an appetizer or share a meal. At the Upper Deck wine bar on the second level, you can get small bites if you don’t feel like a full meal.

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Come to the Keys to decompress. With its slower pace of life, it’ll help you relax. There’s only one negative. It’s hard to leave this island and return to reality.

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Posted in Florida Musings, Food, That's Life, Travel | Tagged: , , , , | 2 Comments »

Disney Ramblings

Posted by Nancy J. Cohen on May 5, 2017

We visited Epcot at Disney World again for the annual Flower and Garden Festival. The colorful flower displays were as beautiful as always.

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Bypassing the crowds at Future World, we strolled around World Showcase to sample the foods in the various marketplaces. We headed right toward Canada, stopping by to get the beef tenderloin tips in a flavorful mushroom sauce along with mashed potatoes and cooked carrots. The meat was a bit chewy for my taste. Cost $6.50 for a generous portion.

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We moved on to the United Kingdom for the corned beef and cabbage which my husband ate. It’s a dish he likes at any time. Cost $5.50 per portion.

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At France, we noticed the fast-food café had moved toward the back while its former space is now occupied by an ice cream shop.

Next on the menu were the potato pancakes with applesauce from Germany. These are always good. Cost was $3.75. Dessert was the winner: blueberry buckle with pepper berry sorbet at The Berry Basket. $4.25 each. Well worth the visit!

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As if this wasn’t enough eating for the weekend, we took a walk the next day at Disney Springs. Planet Hollywood has reopened since our last visit. The dome looks a lot better without its prior garish colors. The Edison is still under construction but looks to be a big themed restaurant when it’s finished. Not much else had changed that we could notice.

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We ate lunch at the Boathouse, where I dined on this delicious crab and avocado dish. Fully sated, we returned to our condo to rest for the afternoon.

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Pirates – Fact or Fiction?

Posted by Nancy J. Cohen on April 7, 2017

Research Notes: Pirates – Fact or Fiction?

Pirates have always fascinated readers. Witness the myriad romance novels wherein the hero, or even the heroine, is a pirate. How about the swashbuckling movies featuring pirate heroes? Yet for all their romantic image, these scourges of the high seas reaped death and destruction in their wake. We tend to overlook the reality and cling to the fictional counterpart.

Pirate With A Treasure Of Gold Behind A Lot Of Candles

Florida has a romanticized pirate named José Gaspar. Tampa has a Gasparilla Pirate Fest every year to celebrate this renowned character. So how does this apply to Facials Can Be Fatal, my latest Bad Hair Day Mystery featuring South Florida hairstylist Marla Vail?

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Marla uncovers an old family journal belonging to a lady who died while getting a facial at her day spa. This journal tells about a pirate and his buried treasure. Here is a conversation Marla and her husband, Detective Dalton Vail, have with a journalist in Key West. My fictionalized pirate is based on the Gasparilla legend. The reporter is speaking.

“I recalled the story of the infamous brigand known as Red Ted. Born Thaddeus Montoya, he was a nobleman’s son from Spain whose exploits with the ladies caused his hasty departure aboard a naval vessel. Because he could read and write, he rose to officer’s status and got himself appointed as a liaison to the court. But his old habits died hard, and he once again found himself fleeing Spanish authorities. He commandeered a ship and set sail, forcing the crew to either join him or be hanged. His nickname came from his fondness for bloodshed.

“Wanting to get even with Spain, he set out for the next decade to raid helpless merchant ships. But his inflated ego eventually caused his demise. Before his last voyage, Red Ted was getting set to retire. He’d loaded his goods onto a mule train and told his second in command to take it to Key West, where he planned to hole up in his later years. Then a sighting came for one more merchant ship that appeared to be unarmed. He couldn’t resist this last kill and set sail. The vessel turned out to be a warship hiding under a merchant flag, and Red Ted shot himself rather than be captured.”

“What happened to his mule train?” Marla asked.

“They were attacked by Indians on the route south. The natives made off with horses and mules and left them with fewer pack animals. They had to lighten their load and so buried some of the chests. They didn’t have much better luck as they headed into swampland and were beset by storms as well as bandits. With dwindling resources, they buried more loads along the way.”

How do these past events relate to the present? Facials Can Be Fatal has real journal entries from my father’s 1935 trip to Florida. He discovered a buried chest along the wilds of Fort Lauderdale beach. What was in this chest? In my fictional tale, it’s something quite different than what my father found. Read more in Facials Can Be Fatal.

What’s your favorite pirate movie?

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Facials Can Be Fatal (Bad Hair Day Mystery #13)

Salon owner Marla Vail’s new day spa hits a snag when a client dies during a facial. To salvage her reputation, Marla jumps on the trail of the killer. Soon she’s unraveling clues involving historic buildings, family journals, pirates, and shipwrecks off the Florida coast. The victim may have stumbled onto secrets others would kill to keep.

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Chef Jean Pierre Cooking School

Posted by Nancy J. Cohen on January 30, 2017

We attended Jean Pierre’s Cooking School last night, thanks to a generous gift from our daughter. The complex consists of a commercial kitchen in back, a store selling gourmet spices, olive oil, vinegar, cooking pans, and utensils in the front, and a classroom holding thirty guests off to the side. We received bottled water, but if you want wine, you are welcome to bring your own. We took our seats in the comfortably upholstered chairs. These all faced forward so we could easily see the chef or watch his movements in an overhead mirror.

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Chef Jean Pierre is an entertaining personality who’d operated The Left Bank restaurant in downtown Fort Lauderdale. We used to enjoy meals there along with his tableside preparations of various French dishes. Now he runs the cooking school, which appears to be highly popular judging from the full-house last night and the distance some folks came to attend.

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The first course was Shrimp Sambucca with Israeli Couscous. It tasted sublime and could easily be a main entrée. It seemed fairly easy to make, except for peeling and deveining the shrimp.

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Next came Steak Diane in a flavorful mushroom tomato sauce. The chef cut beef tenderloins into medallions and pounded them between parchment paper so they came out thin and easy to sauté. The potatoes were made by thinly slicing sweet potatoes and regular baking potatoes on a mandolin. This dish required a lot of preparation so we got to taste the results. Buttered baby green beans accompanied the meal.

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By now I was full, but I made room for the irresistible Bananas Foster. Who doesn’t like this sweet dish of caramelized bananas with vanilla ice cream?

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Naturally I learned a few interesting cooking tips. For example, if you’re using thickeners, flour should be added in the beginning as it needs to cook adequately. Cornstarch can be added at the end. When adding flour to a sauce cooking in a pot, put a strainer in the pot and add the flour. Whisk the flour through the strainer, and this will avoid lumps.

As for storing garlic, you can buy a jar of peeled garlic. Then chop it all up in a food processor. Add a little olive oil and mix. Freeze in an ice cube tray, and you have set portions to drop into your dishes thereafter.

NOTE: These are my interpretations and any errors are mine.

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Posted in Florida Musings, Food, Recipes, That's Life | Tagged: , , , , , , | 8 Comments »

Bedners Farm and Market

Posted by Nancy J. Cohen on January 23, 2017

Bedner’s Farm was established in 1960 by Arthur Bedner from Pennsylvania. Today the 80-acre property is run by his three sons and grandson.

The store itself is in a sprawling building off Route 441 in Palm Beach County between Boynton Beach Blvd. and Atlantic Ave. Parking is in front or at an overflow lot in the back. From the back, you climb up a small rise toward the main attractions. A narrow water-filled canal borders the fields so you can’t reach them from the rear parking lot. Just across the ditch is a pepper patch growing red and green bell peppers. Divided by tall sugar cane plants that serve as a wind block are more fields growing strawberries and grape tomatoes.

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We decided to go picking first. At an open air stand, you collect however many buckets you want by leaving your credit card. In return, you are assigned a number that you have to remember. Prices are listed on signage.

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From here, we trudged along a packed dirt path to the fields. The sun was warm and the temperature rose to the low eighties. The air had low humidity, making for a pleasant day. Hats shaded our eyes along with sunglasses. I wore a fanny pack where I kept my camera. Row after row of plants stretched before us. One section, the plants flattened and dried, had held cucumbers. Another with tomato plants had been picked clean of ripe, red tomatoes and held only green ones. So my husband headed toward the peppers while I went to pick strawberries.

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I held each stem between forefinger and middle finger and gently yanked. One-by-one, I plopped the berries into my bucket while inhaling the scent of fruit warming in the sun. It was addictive, and I couldn’t stop picking the fruits. My treasure hunt revealed the ripe red berries glistening in the sun and waiting to be snatched. When my bucket was nearly full, I went to find my spouse. He had some delectable pepper specimens in his pail. We headed back up a slight ridge toward the open-air sales booth and turned in our buckets. Our bounty came to just over $18.00. I put my driver’s license back in my wallet and the brown paper shopping bags into the car.

We bypassed the tractor-pulled tram ride and gem mining in a nearby wooden sluice with a water tower at the top. Hungry from our exertions, we strode over to Porky & Beth’s Barbecue truck across the yard from the outdoor ticket booth.

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The aroma of barbecued beef wafted into our noses. I ordered a quarter chicken and Richard got the brisket. Yellow rice accompanied his meal while I chose mac and cheese. We’d both selected cole slaw and also ordered drinks. By the time we took our Styrofoam-encased meals to the thatch-roof covered picnic area, I was salivating. I tore into my meal, hungrier than ever. There’s nothing like outdoor exercise and a barbecue cooked by someone else to stimulate your appetite. Birds stood nearby, twittering while we ate. A welcome breeze cooled our skin while we swatted flies away from our food. Happily full, we tossed our empty trash in the can to proceed in our explorations.

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Facing the fields, we noted a petting zoo and pony rides to our left but resisted a visit to this popular kids’ area, instead heading toward the indoor market. Sheds with empty crates, tools, and tractors dotted the property. As we approached the air-conditioned building, we noted a Sabrett hot dog stand, a lemonade stand, soft pretzels, and homemade ice cream available from various vendors. There was also a lady selling clothing and another selling orchids at five plants for twenty dollars.

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Inside the building, we took a shopping cart and plowed down each narrow aisle. The place had a crowd which made maneuvering difficult. It’s best to get there early. Besides the usual fresh produce, I spied olive oils, vinegars, olives, pickle barrels, granola mixtures, Florida-made honey, soaps, challah rolls, onion rolls, a variety of breads including but not limited to banana and zucchini breads and gluten-free choices. One section held bins with peppers in different colors and shapes. There was pasta and pesto, hot sauces, gourmet tortilla chips, hot peanuts, a coffee machine where you could buy a cup, olive spreads, packaged nuts, salad dressings, fruity sauces, apple butter, pickled peaches, German sauerkraut, and a large selection of wines. It’s easy to fill your shopping cart.

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I’d like to return here in the fall when they have a pumpkin patch and corn fields. Here’s the bounty we brought home this time. Now I have to decide what to do with it all. Eggplant Parmigian with a fresh salad, anyone?

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Posted in Florida Musings, Food, Research, That's Life | Tagged: , , , , , , | 22 Comments »

Food Fun at Epcot and West Orlando

Posted by Nancy J. Cohen on October 18, 2016

Besides attending the Epcot Food and Wine Festival at Disney World this past weekend in Orlando, we tried a couple of new restaurants. Friday night, we ate at Longhorn in Winter Garden. This wasn’t new to us, but I ordered the grilled shrimp and enjoyed this dish with rice, a baked sweet potato, salad, and bread.

On Saturday, we ate brunch at Slate. This trendy establishment is located by Trader Joes on West Sand Lake Road. Weekend brunch menu items are reasonably priced and varied in selection. Our family shared the deviled eggs appetizer, and I had the toast points with smoked salmon for my meal. This wasn’t lox like I’d expected but real pieces of cooked salmon in a tasty mixture. While pricey for dinner, the restaurant is open during weekdays for lunch.

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Since we weren’t too hungry for dinner, we took a walk around Disney’s Riverside Resort that is close to our condo. Then we settled into the lounge for drinks and appetizers that would serve as our meal. I enjoyed the cheese fritters that were fried cheese balls in a sweet red pepper sauce. My Mai Tai had lots of fruit juice but seemed to be light on the rum. The guys had the hearty gumbo soup.

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Sunday we went to Epcot for a stroll around World Showcase. Here we turned right and stopped first at the Caribbean marketplace. I passed on their seared grouper with pigeon peas and rice in coconut sauce, deciding to wait for further fare. One member of our party tried their Quesito puff pastry stuffed with sweetened cream cheese and guava sauce. At Patagonia, our son had the grilled beef skewer with Chimichurri Sauce and Boniato Puree.

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My first taste was the mushroom beef filet mignon at Canada ($7.25). At Scotland, I had one of my favorite dishes, the crispy potato pancake with Scottish smoked salmon and herbed sour cream ($5.00).

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After getting my protein, I was prepared to saunter along in the ninety-degree heat toward France. They always have dishes I like but the portions are generous, and I decided to save my appetite. The guys each had the Beef Bourguignon, braised short ribs with mashed potatoes ($6.25). I’ve had it before, and it’s very good but filling. And it was too hot for their onion soup with gruyere and cognac. Nor was I ready for dessert, or I’d have had the caramel chocolate crème brulee. Don’t these descriptions make your mouth water?

Belgium had a dish I might have tried if I hadn’t already eaten meat. The beer-braised beef with smoked gouda mashed potatoes sounded good. Next time. Of course, you can get Belgian waffles here, too.

At Japan, our daughter had the spicy sushi roll ($5.75). I couldn’t resist the garlic shrimp and rice ($6.95). It’s as good as it sounds, although if you eat all the rice, you might get too stuffed for anything else. As it was, I’d wanted to try the smoked beef brisket and pimento cheese at the American Adventure, but was already getting too full. Their lobster roll and carrot cake sounded tempting, too.

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We dipped into the Tutto Gusto Wine Cellar at Italy to share a bottle of wine and to cool off in the darkened interior. It’s a quiet place where you can relax and recoup your energy along with your appetite.

Unfortunately, I didn’t recoup my hunger enough to try the Korean BBQ beef, the Chinese roasted duck with hoisin sauce or the chicken pot stickers, the Mexican chocolate flan, or the lamb chop at Australia. Next time, we’ll have to start to the left at World Showcase and go around in the opposite direction.

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Toward the end, I stopped at Farm Fresh for their savory mac and cheese dish ($4.50) that came with bacon bits and chopped green onions. It was my favorite taste of this visit. Their stewed chicken with mushrooms and spinach sounded good, but I couldn’t eat anymore. Or drink anymore. I might have liked to try the Mai Tai or pineapple wine at the Hawaii marketplace.

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Meandering past the Caribbean site again, we visited the new additions on our way back to Future World. We couldn’t resist the Chocolate Studio where we sampled the red wine chocolate truffle ($2.25) and the chocolate raspberry torte ($4.00).

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Note that vegetarian, gluten-free, and kid-friendly items are marked in the Festival Passport booklet. The Food and Wine Festival is open until mid-November. It’s especially pleasant once the season’s first cold front moves in and cools the air. Meanwhile, be prepared with umbrellas for the passing showers. And now that I’ve reviewed all these treats available there, I’m ready to go again.

That night, we didn’t feel like eating a heavy dinner, so we ventured to 33 & Melt, a grilled cheese emporium only open past 4:00 pm in the Summerport area of Windermere. It’s located amid townhouses in a residential district at a recreated town square. A few other shops are sprinkled in here with a lake toward the rear. I had the grilled brie with raspberry preserves sandwich. Entries come with salad greens tossed in champagne vinaigrette; a dipper of very tasty tomato soup, and a couple of pickle slices. It’s a small neighborhood place with a bar serving beer and wine, but it’s family-friendly and the food is good.

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Look at what waited by our doorstep on our return home. Was he out looking for a meal, too?

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