Nancy's Notes From Florida

Author Nancy J. Cohen discusses the writing process and life as a Florida resident.

  • Subscribe

  • Newsletter

    Sign up for my Newsletter

    Sign up for my Newsletter Get a FREE Book Sampler

  • Writing the Cozy Mystery

    Writing the Cozy Mystery: Expanded Second Edition
  • Trimmed to Death

    Trimmed to Death

    A Bad Hair Day Mystery

  • Hair Brained

    Hair Brained, a Bad Hair Day Mystery by Nancy J. Cohen

    A Bad Hair Day Mystery

  • Facials Can Be Fatal

    Facials Can Be Fatal

    A Bad Hair Day Mystery

  • Permed to Death

    Permed to Death

    Bad Hair Day Mystery #1

  • Body Wave

    Body Wave audio

    Audiobook

  • Archives

  • Categories

Posts Tagged ‘food’

Research Insights – Green or Black Olives

Posted by Nancy J. Cohen on October 19, 2018

I’m a big olive fan. When I was younger, I used to eat cream cheese and black olive sandwiches for lunch. Now I like to eat olives as an accompaniment to any kind of sandwich, or olive tapenade on crackers as an appetizer. I like green olives, but they can be saltier. Then we have Kalamata olives, which I enjoy along with nova on a bagel or in a Greek salad.

Olives

In Trimmed to Death, my hairstylist sleuth Marla Vail goes to interview a person of interest at an olive grove. Along the way, she learns more about this fruit from the olive tree.

What’s the difference between green and black olives?

The olive is a stone fruit, in which a fleshy outer covering surrounds a pit or stone, which in turn encases a seed. The outer flesh of an olive contains up to thirty percent oil. Olives grown for the table are different from olives pressed for oil.

Raw olives have a bitter taste. They need to be processed before we can eat them. They can be sun dried, but more commonly they’re treated to remove the bitter compounds and make them more palatable.

Green olives are picked before they ripen and are soaked in lye. Then they’re washed in water to remove the caustic solution and transferred to fermenting vessels full of brine. The brine is changed on a regular basis to help remove the bitter phenolic compound known as oleuropein. Fermentation occurs by natural microbes present on the olives that survive the lye treatment. These bacteria produce lactic acid that lowers the pH of the brine. This helps stabilize the product against unwanted pathogens. Once fermented, the olives are placed in fresh brine and acid-corrected before going to market.

olives

Black olives are picked after ripening. Tree-ripened olives turn purple due to an accumulation of anthocyanin, a purplish pigment. These ripe olives need treatment before they’re edible. Salt-cured olives, produced in certain Mediterranean countries, are washed and packed in alternating layers of salt. This draws the moisture from the olives, dehydrating and shriveling them. Once cured, they are sold in their natural state without any additives. Oil-cured olives are cured in salt and then soaked in oil. Otherwise, there’s the fermentation process described above.

OLYMPUS DIGITAL CAMERA

California black olives, although labeled as ripe on supermarket cans, are really green olives that have been soaked in lye and washed in water injected with compressed air. This process is repeated until the skin and flesh are oxidized, turning the olives black. Then the olives are washed and put into a fresh brine solution. Ferrous gluconate may be added to set the shiny black color before these olives are canned.

What is a Kalamata olive?

The Kalamata olive from this region in Greece has a deep purple color and is meatier than other varieties. These olives are placed directly into fermentation vessels full of brine until they appear almost dark brown or black. Most Kalamata olives are split to allow the interior to absorb the flavor. Beware these olives are usually sold with their seeds. Even if you get olives that are supposedly pitted, small bits might remain, so be careful when eating them.

Why are black olives sold in cans and green olives in jars?

Early California black olives sold in jars caused cases of botulism. As a result, the industry switched to a canning process. The artificially-ripened olives are heated to 240 degrees. A canned item can tolerate this temperature, but not a glass jar.

Green olives don’t undergo the addition of oxygen and are packed in brine. The salinity is high enough and the pH levels are low enough to inhibit bacterial growth, so they don’t have to be sealed in metal cans and cooked. These olives remain edible for many years stored in jugs, crocks, or jars. No refrigeration is required until opened.

Excerpt from Trimmed to Death

Hairstylist Marla Vail is talking to a Florida olive grower.

Olive Branch

“Some olive varieties may be edible off the tree if they are sun dried first. Otherwise, the curing process can take a few days with lye treatment, or a few months with brine or salt packing.”

“What do you mean, with lye?” Marla wrinkled her nose at the thought.

“Lye processing is mainly used with green or semi-ripe olives,” Ben explained, as they crossed over to another row and then headed back toward the main complex. “The olives are soaked in lye for eight to ten hours to hydrolyse the oleuropein. Then they’re washed in water to remove the caustic solution and transferred to fermenting vats filled with brine. Or, you can avoid the lye process and put them directly into fermentation vessels. There are other methods as well. One technique involves artificially darkening the olive to make it appear black.”

This was news to her. “Are table olives different from olives used to make olive oil?”

“Yes. Some olives are grown to cure and eat, while others are prized for their use in making extra virgin olive oil. Olive mills press the oil, and the sooner you get the product to consumers, the better the quality of the oil. Demand has increased since the health benefits of olive oil have been recognized. In the U.S., we currently import about ninety-eight percent of the millions of gallons we consume per year. You’re not always getting the product you think you are with these imports. Fraud has become a multi-million dollar enterprise.”

Olive Oil Scams are a topic for another time. I hope you’ve enjoyed learning about this fruit and are now eager to check out the varieties in your local grocery store. Disclaimer: This information is based on my interpretation of the data I read. Any errors are unintentional.

Are you an olive fan? If so, which variety do you like best?

<><><>

TRIMMED TO DEATH

Savvy hairstylist and amateur sleuth Marla Vail enters a charity bake-off contest at a fall festival sponsored by a local farm. While she waits to see if her coconut fudge pie is a winner, Marla discovers a dead body in the strawberry field. Can she unmask the killer before someone else gets trimmed from life? Recipes Included!

TRIMMED TO DEATH eBook

Get your copy here:

Amazon Print: https://amzn.to/2xXmY57
Amazon Kindle: https://amzn.to/2Kb7oIK
iBooks: https://apple.co/2xWHSRP
Kobo: https://www.kobo.com/us/en/ebook/trimmed-to-death
BN Nook: http://bit.ly/2sH9vcH
BN Print: http://bit.ly/2lEUhkB
Smashwords: https://www.smashwords.com/books/view/900157

Advertisements

Posted in Food, Research, That's Life | Tagged: , , , | 2 Comments »

St. Petersburg Florida

Posted by Nancy J. Cohen on September 12, 2018

We got into St. Petersburg, Florida on Wednesday Sept. 5. Unfortunately, I hadn’t booked the conference hotel which was already full when I registered for Bouchercon World Mystery Convention. Events took place at the historic Vinoy Renaissance by the bay. This distinctive structure faces a boat marina and a park on one side and Beach Drive at another end. Our hotel, the Hampton Inn, was on a side street from this main strip that hosts a plethora of restaurants and museums. The town is good for a few days stay with all there is to see and do. Here are shots of the Vinoy that was built in the 1920’s.

IMG_1590 IMG_1652

It was a distinct disadvantage not staying there as we had to tip the valet at the Hampton Inn each time we needed the car. I got too hot walking the five to six blocks in ninety degree heat to the conference hotel while dressed up for the meeting. Once I left the Vinoy in the afternoon, I didn’t return. Daily thunderstorms and the intense heat prevented another long stroll. A shuttle ran between conference hotels, but only in the early morning and late afternoon. So I learned my lesson. Never stay off site again. However, we enjoyed St. Petersburg along Beach Drive even though we didn’t go farther into downtown.

IMG_1589 IMG_1591

Dining adventures included Parkshore Grill where we had lunch on day one.

IMG_1585IMG_1586

IMG_1587IMG_1588

We dined outside at Fresco’s on the first night.

IMG_1592IMG_1593IMG_1594

We met my former critique partner, Sharon Hartley, and her husband for dinner at Bella Brava.

IMG_1178IMG_E1179

Richard and I enjoyed the early bird special at 400 Beach Seafood.

IMG_E1158IMG_E1159IMG_E1160

I think I had more fun trying the different restaurants than anything else!

I skipped out on the conference on Saturday afternoon for a visit to the Museum of Fine Arts. This two-story building held many exhibits including sculptures, paintings, and valuable artifacts. I liked the clock exhibit. There’s a café and gift shop on the premises. Here are some of the items we viewed. More are in the album on my Facebook page.

museum        

Coming Next: Bouchercon 2018

See all my photos HERE

GIVEAWAY

Enter to win a $25 Amazon/BN Gift Card at Booklover’s Bench

Posted in Conferences, Florida Musings, Food, That's Life, Travel | Tagged: , , , , , | 10 Comments »

Adventures in Dining – Orlando

Posted by Nancy J. Cohen on September 4, 2018

As usual when we visit Orlando, we like to try new dining spots as well as frequent some of our favorite restaurants. Besides Bonefish Grill and Longhorn, we celebrated our family’s September birthdays with the Magical Dining Month menu at Fleming’s. I got the beef filet with a salad and carrot cake for dessert.

IMG_1118IMG_1119IMG_1121

I didn’t fare as well at Epcot’s Food & Wine Festival. This being Labor Day Weekend and the opening of the festival, the park was crowded and there was a long wait under the broiling sun just to get in through bag inspection. We made it to a couple of places where I tasted the mini blended burger (very good!) and the loaded mac and cheese (too spicy).

IMG_1532IMG_1533IMG_1535

Then I succumbed to the heat and felt lightheaded. After a brief rest on a shady bench, I recovered my stamina and we headed to the festival marketplace to pick up our annual passholder magnets. Then we left, vowing to return when the weather has cooled and the crowds have thinned. I just can’t make this trek anymore in the 90+ degree heat.

Another day, we dined at La Madelaine, a French café located inside the Florida Mall where we took a nice air-conditioned walk. I didn’t have a problem there and enjoyed the exercise. My meal here was tomato basil soup, Caesar salad, and a half turkey and brie sandwich. The best breakfast was at Keke’s Café where I had a waffle accompanied by fresh berries and whipped cream.

IMG_E1112

The highlight of the week was a bridal shower in honor of our daughter held at Orchid Thai Cuisine in Winter Park. The food was delicious from the buffet-style appetizers to the plated lunch to the beautiful cake. Our daughter was radiant as she greeted her friends and other guests.

IMG_1536 IMG_1554 IMG_1547

IMG_1558 IMG_1567 IMG_E1128

IMG_1550 IMG_1559IMG_1572

It’s hard to follow the wedding diet on these meals. I’d say I would wait until after the wedding, since that weekend will involve a lot of eating too, but then Thanksgiving will be upon us. Maybe I should make getting in shape a New Year’s resolution?

 

Posted in Florida Musings, Food, That's Life, Travel | Tagged: , , , , , | 4 Comments »

Publix Cooking Class – Seafood

Posted by Nancy J. Cohen on July 5, 2018

We started the evening at Publix Aprons Cooking School with a glass of light golden sparkling Chloe Prosecco. This was a pleasant drink that’s good for sipping before dinner.

IMG_0718 IMG_1398

The first course began with Grilled Shrimp Skewers accompanied by Corn and Pineapple Relish. This corn would make a good side dish by itself. The dish seemed reasonable to make at home, although I’d substitute parsley for the cilantro. The wine with this starter was a Buried Cane Chardonnay. It was a medium gold color, and I liked it enough to put it on my buy list.

IMG_1392 IMG_1393

Cooking Tip: If you want to know if the oil in your pan is hot enough, add a couple of kernels of popcorn. When they pop, the oil is ready. Be careful the popped corn doesn’t hit you in the eye, so avoid leaning over the pan.

Next we watched the chef prepare Louisiana Lump Crab Cakes with Tasso Tartar Sauce. These were really good; crispy on the outside and soft on the inside. I could eat a meal just with these crab cakes. They were served with salad greens.

IMG_1394 IMG_1395

In keeping with our seafood theme, the main course was Key West Jerk Snapper with Papaya and Red Pepper Jam. We each got a firm piece of fish that was moist and tasted good with the sauce. The wine was a Nobilo Sauvignon Blanc with a medium gold color. This was light and fruity.

IMG_E0965 IMG_1396

Cooking Tips:

Don’t marinate fish or shrimp with citrus, such as orange or lime juice, for more than an hour and a half or the citrus might cook the seafood, as in ceviche.

Dry the fish by patting it with paper towels before frying it. Our chef used a stainless steel sauté pan.

Pigeon Peas with Rice accompanied the fish as a side dish. This had a tomato base, unlike the version I like to make. The Earth Heart Erath Pinot Noir was good with this entrée.

Dessert was a divine Mississippi Molten Chocolate Cake, otherwise known as a lava cake. It melted in our mouths, the heat dissolved by a scoop of vanilla ice cream. My mouth is watering at the memory. I wasn’t fond of the Stella Rose Prosecco that came with this last course.

IMG_E0968

Needless to say, I came home and conked out. Too much to eat and drink, but it was definitely worth the effort. I can’t wait to sign up for another class. Look for one near you at Publix Aprons Cooking School.

IMG_1390

GIVEAWAY

Enter Here to win a $25 Amazon/BN Gift Card from Booklovers Bench.

 

Posted in Food, That's Life | Tagged: , , , , | 5 Comments »

Hollywood Studios and Beyond

Posted by Nancy J. Cohen on May 31, 2018

We spent an afternoon last weekend strolling around Disney World’s Hollywood Studios in Orlando, Florida. Turning right at the first main intersection, we passed the fast food places on our left and gift shops on our right. Straight ahead was the Tower of Terror. I went on this theme park ride for one time in the past, and it was my only time. However, I like to admire the structure because it reminds me of Dead Roots, my haunted hotel mystery. I had this attraction in mind when planning the layout for my fictional resort, which was also inspired by the delightful Tower of Terror movie.

IMG_0835 Tower Terror

Many of the former attractions were closed and we couldn’t access the back streets. Remodeling is underway for the new Mickey and Minnie Runaway Railway and the new Star Wars: Galaxy’s Edge.

IMG_E0839 IMG_0838

We viewed the tourists along with this local resident.

IMG_0836

Then we went into Star Wars: Path of the Jedi to see a 12 minute film and get cooled off in the air-conditioning. The film follows Luke Skywalker from when he began his journey as a Jedi to when Rey took up the challenge in the latest saga film.

IMG_E0840

We saw the new Star Wars Solo movie at Disney’s Dine-In Theater. The action kept me on my toes throughout along with keeping track of the various political factions. I especially liked how Han met Chewbacca and Lando. If you want a good escapist film, I’d recommend it for an entertaining couple of hours.

We ate at several restaurants in the area. Here’s the stuffed mushroom appetizer we enjoyed at Longhorn.

IMG_E0841 

Breakfast one day was at Wilderness Lodge.

IMG_E0843

Dinner at Ahi Sushi.

IMG_E0845IMG_E0848

We also went to the Farmer’s Market in Winter Park and then strolled along the shops at Park Avenue after lunch.

IMG_1305IMG_1306

This was a welcome break. Back home, I completed my final read-through of Trimmed to Death, #15 in the Bad Hair Day mystery series. Now it’s ready for production!

 

Posted in Disney, Florida Musings, Food, That's Life, Travel | Tagged: , , , , , , , , , | Leave a Comment »

Dining Out Fort Lauderdale

Posted by Nancy J. Cohen on May 21, 2018

You may be wondering why I write about food so much on this blog. Authors have lives, too, and I happen to enjoy dining out, taking cooking classes, and experimenting on recipes. Everything we do feeds into our creative works. You’ll find recipes and food mentioned throughout my Bad Hair Day Mysteries. So here are some local spots aside from the usual chains.

Dar Tajine is a Moroccan Restaurant that draws you in with its lush décor. The menu selections were varied enough to appeal to everyone at our table.

IMG_E0799IMG_E0800IMG_E0801IMG_E0798

We started out with Zaalouk, an appetizer with grilled eggplant, tomato, garlic, olive oil and spices. It tasted like Ratatouille and came with triangles of pita bread. For my entrée, I had the Beef Tajine that was wonderfully tasty and tender. My husband had the Vegetarian Tajine that looked substantial enough for his appetite. In my estimation, tajine means it is slow-cooked and served in these interesting pots. We’ll have to go back to try the Shish Kabob and Chicken Bastilla. Mint tea and a selection of pastries concluded the meal. The restaurant is located at 8281 W. Sunrise Blvd in Plantation. Go to http://www.dar-tajine.com

IMG_E0793IMG_E0794IMG_E0795IMG_E0797

On Mother’s Day, we dined at Vienna Café & Wine Bar. This is a favorite when we want a special night out. It has a continental atmosphere with Vienna classics on the menu. I started with the Mushroom Fricassee. The mushrooms are sautéed with port wine and cream and served in a flaky pastry. My main dish was the potato-crusted salmon, which came with a pinot noir cream sauce and steamed asparagus. I ordered a side dish of potatoes au gratin. This is located in Davie at Pine Island Plaza. http://www.ViennaWineBar.com

IMG_E0813IMG_E0814IMG_E0817

So here’s my question for you. Do you like to read about my dining and travel adventures? Or would you rather I stick to how-to articles on writing and the writing process? Perhaps you like a mixture of both? Please let me know what interests you.

 

Posted in Florida Musings, Food, That's Life, Travel | Tagged: , , , , , | 11 Comments »

Publix Aprons Cooking School

Posted by Nancy J. Cohen on May 9, 2018

We’ve enjoyed the cooking classes at Publix Aprons Cooking School in the past. This evening’s Australian Wine and Dine theme appealed to us since we like Australian wines. Did you know we went to Australia on our honeymoon, among other places? Visions of Ayers Rock rose in our minds as we read the menu. This would be a fun night.

This class drew a full house. The place was packed, and three chefs took turns doing the demonstrations. You can choose hands-on or demo classes where the chefs do the work. Either way, you sample the food and accompanying wines. None of the portions or drink pours are huge but your stomach is filled by the end.

IMG_1273 IMG_1268 IMG_0782

Tonight we started with a 19 Crimes red wine called “The Uprising.” This was really good and will go on my buy list. This brand is fun as every cork relates a different crime. I have two of them in my home office. One reads, #11. Stealing roots, trees, or plants or destroying them. The other one says, #15. Clandestine marriage. Imagine this being a crime. It could provide fodder for lots of stories.

IMG_1270IMG_1271IMG_1272

The started course was Barbecue Shrimp with Spring Pea Salad. This seemed relatively easy to make. The shrimp were tasty, and I liked the pea salad that was served cold. It could easily be heated as a vegetable side dish. Did I mention that you get all the recipes to take home? With this course, we had an Oyster Bay Sauvignon Blanc. It was light golden in color and a bit fruity. We liked it. Our tablemates called it “refreshing.”

IMG_1275

Next on the menu was Crispy Scalloped Potatoes with Smoked Salmon and Crème Fraiche. These potatoes took a bit of effort to make, being sliced and dipped in batter than fried. They were crispy tasty, and I liked the smoked salmon with them, but I’d probably use potato latkes or vegetable pancakes from the freezer section instead. The accompanying wine was 19 Crimes Chardonnay. This was a nice golden color and dryer than the sauvignon blanc with more body.

IMG_1277

The entrée was Marinated Pepper Steaks with Wild Mushrooms and Couscous. We’re not big meat eaters these days, but this dish was delicious. The beef is cut into thin strips, marinated and then stir fried. Then it’s mixed with mushrooms, bell pepper strips, sliced onions and diced roasted tomatoes. The wine was 19 Crimes 2017 Shiraz. It was a deep burgundy color and tasted stronger (or drier) than the first wine.

IMG_1278

Dessert was a Double Chocolate Lamington Cake with Coconut. It tasted like a coconut-coated brownie cake. While appealing to chocoholics, this dish might have been better served with a vanilla sauce. The last wine was a 19 Crimes Cabernet Sauvignon. It tasted very dry to our palates. Out of the three reds, we preferred the first one the best.

IMG_1282

We got the recommended app on our phone called Living Wine Labels. It’s fun to scan a 19 Crimes wine bottle label and see what happens. Overall, we greatly enjoyed this class, although it’s a lot to eat and drink by the time you’re done. We’d better go for some long walks this week to wear off the calories. I already know which class I want to sign up for next. Do you go to cooking classes or experiment with new dishes at home?

ABR Listener Awards

Murder by Manicure Audiobook is a 2018 ABR Audiobook Listener Award Finalist! Click Here for the Mystery category and scroll down to cast your daily vote for Murder by Manicure.

Giveaway

Enter Here for Booklover’s Bench monthly contest to win a $25 Amazon/BN gift card.

GiftCards

Posted in Florida Musings, Food, Recipes, That's Life | Tagged: , , , , , | 4 Comments »

Dining Adventures in Orlando

Posted by Nancy J. Cohen on April 30, 2018

Aside from our culinary rounds at World Showcase’s marketplaces in Epcot as mentioned below, we sampled the cuisine at a variety of places in and around Orlando over the weekend. At Disney Springs, we ate at Chef Art Smith’s Homecomin’ Florida Kitchen. The atmosphere was lively in this popular Orlando eaterie, and the service was good. I got their famous fried chicken with creamy mashed potatoes and a cheese biscuit while Richard got a fish sandwich. My dinner platter came with three pieces of chicken. My opinion? The chicken had too much breading. I filled an entire salad plate with the pickings. You can get better fried chicken at Publix for half the price. The mashed potatoes were creamy as advertised but nothing special. The biscuit was surpassed by the ones at Red Lobster. This restaurant is a fun place to try once, but we weren’t impressed enough to return.

IMG_1208IMG_1209IMG_1210IMG_1211

Next stop was a repeat visit to The Big Easy, a New Orleans-style restaurant across the street from our condo in Windermere. I had the red beans and rice that came with corn bread. It was a tasty meal and a large enough portion for me to have leftovers, but it would have been even better if it came with a small salad. Richard had a Caesar salad with shrimp. There was live music and the bar was filled, so it can get pretty noisy inside. We like the food and the prices and will doubtless return here.

IMG_0744IMG_0745

Another night found us at Landry’s Seafood Restaurant, where I had salmon with asparagus couscous and Richard had the crab cake appetizer as his meal. The main entrees came with salad and garlic bread. I like the menu choices here and the prices are reasonable. The crowd tends to be older, but we seniors know a good bargain when we see one. Ask for an AARP discount.

IMG_0736IMG_E0733IMG_E0734IMG_E0735

Following the Orlando Book Festival at Orlando Public Library, we met our family at Shari Sushi in the Thornton Park district. I ordered citrus crusted Scottish salmon with quinoa salad and Greek yogurt, while my husband had the crab meat salad. Neither of us was terribly impressed, although the younger folks among us loved the sushi there. Shari is a popular restaurant, so it clearly has its repeat fans.

IMG_1237

We couldn’t resist a visit to Beck Brothers Blueberries to pick our own basket full of plump, ripe berries. These are always good, and they stay fresh for a long time.

IMG_0750IMG_0752

All of these dining experiences made me gain two pounds, so now I have to work on getting the weight off so I can fit into my mother-of-the-bride outfits.

Last Day for Audiobook Giveaway!

This is your last chance to win 20+ crime fiction and thriller audiobooks, plus a new eReader and free ebooks. Enter Here: http://bit.ly/crimeaudio-apr18

RONE Awards – Vote for Murder by Manicure April 30 – May 6

Murder by Manicure Audiobook has been nominated for a RONE Award sponsored by InD’tale Magazine. Reader voting for the audiobook category will take place April 30 – May 6. Register at http://www.indtale.com so you are eligible to vote. Be sure to click the verification link you receive via email. You vote counts, so please cast it today!

 

Posted in Disney, Florida Musings, Food, That's Life, Travel | Tagged: , , , , , , , | Leave a Comment »

Dining at Walt Disney World

Posted by Nancy J. Cohen on April 28, 2018

We always enjoy the Epcot Flower & Garden Festival at Disney World. We bypassed the attractions in Future World to head straight back to World Showcase. The display of flowers floating on the pond and arrayed on its grassy banks provided a splash of vibrant color. The weather cooperated by being sunny and temperate. We turned right toward Canada, beating most of the crowd that seemed to start in the other direction toward Mexico.

IMG_1213 IMG_0737 IMG_1216

Richard started our culinary tour with the Pear Cider-Brined Shredded Corned Beef and Braised Cabbage from the Cider House at the United Kingdom. $5.50.

IMG_1217IMG_1218

I got the duck confit aka Confit de Canard aux Gnocchi a la Parisienne at France. The tender meat came with gnocchi in a tasty mushroom gravy. $5.75.

IMG_1220IMG_1221

Next we indulged in the Potato Pancakes from Germany at the Bauernmarkt. These were two thin pancakes like you’d make at home on a griddle, topped with fresh apple sauce. $4.25.

IMG_1222

For dessert, we couldn’t resist the Wild Berry Buckle at The Berry Basket, near the entrance to World Showcase toward the Mexico side. It was divine. Blueberries topped a piece of cake that was accompanied by a scoop of berry gelato. $4.50.

IMG_1225

These selections were enough to fill my stomach. I stopped by Club Cool for a free drink of raspberry soda. Here you can sample a variety of soft drinks from around the world. Needless to say, I gulped down multiple samples until my thirst was quenched.

IMG_1212IMG_1214IMG_1215

Another day, we ate lunch in the Wilderness Lodge at Whispering Canyon Café. This was a fun meal with the waitress throwing straws and napkins on the table and people screaming they needed ketchup. Then other patrons would run over with a dozen bottles or so. You could order an all-you-can-eat skillet with chicken, ribs, pulled pork, corn-on-the-cob, mashed potatoes, baked beans, and sausage. I had the tuna melt that was really good.

IMG_0756 IMG_E0757

A loaf of corn bread with butter started us out. Our son ordered root beer and got a giant glassful.

IMG_0755 IMG_0753

After our stomachs were filled, we meandered through the western themed hotel and outside by the pool. Numerous other restaurants and an inviting lounge will necessitate another visit.

IMG_E0758IMG_E0760IMG_E0761

Have you entered one of my giveaways yet or voted for my audiobook? If not, GO HERE for a limited time only.

 

Posted in Disney, Florida Musings, Food, That's Life, Travel | Tagged: , , , , , , , | Leave a Comment »

Food Frolics in Florida

Posted by Nancy J. Cohen on March 30, 2018

Once again, we dined our way through another Orlando visit. Our first stop on this culinary journey was dinner at The Big Easy in Windermere. My husband had a vegetable po-boy, and I had breaded tilapia with rice and beans and sautéed veggies. The rice and beans were really good and would make a meal in itself with a side of corn bread. We actually returned here for lunch but I got a cobb salad that time. I like the New Orleans-style decorations and the lively bar scene.

IMG_E0603IMG_E0602 IMG_E0600IMG_E0601

IMG_E0604IMG_E0605

Our next foray was to Morimoto Asia in Disney Springs. They celebrated cherry blossom festival with flowering plants and dinner specials. I ordered the sake sangria. My meal was two appetizers, the Portobello mushroom fries and chicken dumplings.

IMG_E0629IMG_E0630IMG_E0631IMG_E0632

We detoured from our usual route to explore St. Augustine. Lunch was at Harry’s where I got the crab meat and eggplant Napoleon. It was delish. This is a favorite restaurant of mine in this city, especially if you sit outside in the breezy courtyard. I wouldn’t do this in the heat of summer, however, with the scorching sun overhead and hungry mosquitoes looking for bait. Then I’d ask for a table indoors.

IMG_E0656IMG_E0654

Now we’re back home, and I have to lose the extra weight I’d gained. That’s the problem with culinary adventures. You pay for the calories and salt intake when you resume your normal routine.

 

Posted in Disney, Florida Musings, Food, That's Life, Travel | Tagged: , , , , , , , , , | Leave a Comment »

 
%d bloggers like this: