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Posts Tagged ‘mushrooms’

Portobello Mushroom Appetizer

Posted by Nancy J. Cohen on September 26, 2015

PORTOBELLO MUSHROOM APPETIZER

Ingredients

4 Portobello mushrooms, cleaned and stemmed
Balsamic vinegar
Olive oil
4 oz. mozzarella cheese, shredded
Fresh chopped basil
1 large ripe tomato, sliced

Instructions

Scrape gills out of underside of mushrooms. Place mushrooms top side down on greased baking sheet. In each mushroom hollow, sprinkle some balsamic vinegar.

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Top with tomato slice, mozzarella cheese, fresh basil, and a few sprinkles of olive oil.

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Bake for 20-25 minutes at 350 degrees. Serves 4.

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This dish can be served as an appetizer, as a vegetarian entrée along with a salad, or as a side dish. It stores well refrigerated overnight and reheated in the microwave.

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Posted in Food, Recipes | Tagged: , , , , , | 1 Comment »

Mushroom Potato Recipe

Posted by Nancy J. Cohen on February 13, 2015

Happy Friday the 13th and Valentine’s Day! Two whammies in two days. Here’s a hearty mushroom potato casserole to keep you warm this weekend. I served it at critique group this past week and my writing partners loved it.

MUSHROOM POTATO SAVORY

6 oz. box potato pancake mix
16 oz. sliced Portobello mushrooms
8 oz. container diced red onions
1 cup milk
1 cup shredded sharp cheddar cheese
1 cup shredded Swiss cheese
5 large eggs

Make potato pancake mix according to directions (will require additional eggs). Let sit to thicken. Preheat oven to 350 degrees. Spray a casserole dish with cooking spray. Spread the potatoes along the bottom of the greased dish. Bake for 25 minutes or until lightly browned.

In a large bowl, combine all the other ingredients. Pour on top of the potatoes. Bake for 45 minutes to 1 hour or until bubbly. Serve for brunch, or add garlic bread and a salad for a meat-free dinner. Serves 6-8.

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For dessert, try this wine cake:

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This Recipe, along with others, can be found on my Website.
Scroll down to the bottom, and you can download the pdf file.

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Posted in Food, Recipes, That's Life | Tagged: , , , , , , , | Leave a Comment »

 
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