Nancy's Notes From Florida

Author Nancy J. Cohen discusses the writing process and life as a Florida resident.

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Posts Tagged ‘Orlando’

Dining Adventures in Orlando

Posted by Nancy J. Cohen on April 30, 2018

Aside from our culinary rounds at World Showcase’s marketplaces in Epcot as mentioned below, we sampled the cuisine at a variety of places in and around Orlando over the weekend. At Disney Springs, we ate at Chef Art Smith’s Homecomin’ Florida Kitchen. The atmosphere was lively in this popular Orlando eaterie, and the service was good. I got their famous fried chicken with creamy mashed potatoes and a cheese biscuit while Richard got a fish sandwich. My dinner platter came with three pieces of chicken. My opinion? The chicken had too much breading. I filled an entire salad plate with the pickings. You can get better fried chicken at Publix for half the price. The mashed potatoes were creamy as advertised but nothing special. The biscuit was surpassed by the ones at Red Lobster. This restaurant is a fun place to try once, but we weren’t impressed enough to return.

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Next stop was a repeat visit to The Big Easy, a New Orleans-style restaurant across the street from our condo in Windermere. I had the red beans and rice that came with corn bread. It was a tasty meal and a large enough portion for me to have leftovers, but it would have been even better if it came with a small salad. Richard had a Caesar salad with shrimp. There was live music and the bar was filled, so it can get pretty noisy inside. We like the food and the prices and will doubtless return here.

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Another night found us at Landry’s Seafood Restaurant, where I had salmon with asparagus couscous and Richard had the crab cake appetizer as his meal. The main entrees came with salad and garlic bread. I like the menu choices here and the prices are reasonable. The crowd tends to be older, but we seniors know a good bargain when we see one. Ask for an AARP discount.

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Following the Orlando Book Festival at Orlando Public Library, we met our family at Shari Sushi in the Thornton Park district. I ordered citrus crusted Scottish salmon with quinoa salad and Greek yogurt, while my husband had the crab meat salad. Neither of us was terribly impressed, although the younger folks among us loved the sushi there. Shari is a popular restaurant, so it clearly has its repeat fans.

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We couldn’t resist a visit to Beck Brothers Blueberries to pick our own basket full of plump, ripe berries. These are always good, and they stay fresh for a long time.

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All of these dining experiences made me gain two pounds, so now I have to work on getting the weight off so I can fit into my mother-of-the-bride outfits.

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Dining at Walt Disney World

Posted by Nancy J. Cohen on April 28, 2018

We always enjoy the Epcot Flower & Garden Festival at Disney World. We bypassed the attractions in Future World to head straight back to World Showcase. The display of flowers floating on the pond and arrayed on its grassy banks provided a splash of vibrant color. The weather cooperated by being sunny and temperate. We turned right toward Canada, beating most of the crowd that seemed to start in the other direction toward Mexico.

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Richard started our culinary tour with the Pear Cider-Brined Shredded Corned Beef and Braised Cabbage from the Cider House at the United Kingdom. $5.50.

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I got the duck confit aka Confit de Canard aux Gnocchi a la Parisienne at France. The tender meat came with gnocchi in a tasty mushroom gravy. $5.75.

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Next we indulged in the Potato Pancakes from Germany at the Bauernmarkt. These were two thin pancakes like you’d make at home on a griddle, topped with fresh apple sauce. $4.25.

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For dessert, we couldn’t resist the Wild Berry Buckle at The Berry Basket, near the entrance to World Showcase toward the Mexico side. It was divine. Blueberries topped a piece of cake that was accompanied by a scoop of berry gelato. $4.50.

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These selections were enough to fill my stomach. I stopped by Club Cool for a free drink of raspberry soda. Here you can sample a variety of soft drinks from around the world. Needless to say, I gulped down multiple samples until my thirst was quenched.

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Another day, we ate lunch in the Wilderness Lodge at Whispering Canyon Café. This was a fun meal with the waitress throwing straws and napkins on the table and people screaming they needed ketchup. Then other patrons would run over with a dozen bottles or so. You could order an all-you-can-eat skillet with chicken, ribs, pulled pork, corn-on-the-cob, mashed potatoes, baked beans, and sausage. I had the tuna melt that was really good.

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A loaf of corn bread with butter started us out. Our son ordered root beer and got a giant glassful.

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After our stomachs were filled, we meandered through the western themed hotel and outside by the pool. Numerous other restaurants and an inviting lounge will necessitate another visit.

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Magic Kingdom is Magical

Posted by Nancy J. Cohen on April 3, 2018

All your dreams seem possible at Walt Disney World’s Magic Kingdom. This is where my husband and I came to celebrate our engagement over forty years ago and again when I sold my first book. That title was Circle of Light, and The Lion King had just come out with the song, “Circle of Life”. To this day, I associate that song with my very first published title.

Since we have annual passes and have been on most of the rides, we usually take a stroll, have lunch, and leave. I took a few short videos which you can watch on my YouTube Channel. These include a live show on the main stage beneath Cinderella’s Castle, the train ride, and the ferry from Magic Kingdom back to the Ticket and Transportation Center.

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We ate lunch at Harbour House across from the Haunted Mansion. It’s a fast food place but with more healthy choices. We split a cup of clam chowder and a tuna sandwich on multigrain bread, if I remember the items correctly. It was enough for the two of us.

My favorite attraction, the People Mover, had a line for the first time I can ever remember. We bypassed that one and headed to the Carousel of Progress, another favorite. I love the cheerful song with its message of hope, and how the people in each era thought their time was the most progressive. Don’t we feel that way now about our technology and ease-of-living devices?

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What’s your favorite attraction when you visit the Magic Kingdom?

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Food Frolics in Florida

Posted by Nancy J. Cohen on March 30, 2018

Once again, we dined our way through another Orlando visit. Our first stop on this culinary journey was dinner at The Big Easy in Windermere. My husband had a vegetable po-boy, and I had breaded tilapia with rice and beans and sautéed veggies. The rice and beans were really good and would make a meal in itself with a side of corn bread. We actually returned here for lunch but I got a cobb salad that time. I like the New Orleans-style decorations and the lively bar scene.

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Our next foray was to Morimoto Asia in Disney Springs. They celebrated cherry blossom festival with flowering plants and dinner specials. I ordered the sake sangria. My meal was two appetizers, the Portobello mushroom fries and chicken dumplings.

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We detoured from our usual route to explore St. Augustine. Lunch was at Harry’s where I got the crab meat and eggplant Napoleon. It was delish. This is a favorite restaurant of mine in this city, especially if you sit outside in the breezy courtyard. I wouldn’t do this in the heat of summer, however, with the scorching sun overhead and hungry mosquitoes looking for bait. Then I’d ask for a table indoors.

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Now we’re back home, and I have to lose the extra weight I’d gained. That’s the problem with culinary adventures. You pay for the calories and salt intake when you resume your normal routine.

 

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A Day at Disney World

Posted by Nancy J. Cohen on February 8, 2018

We spent last weekend at Epcot in Walt Disney World for the Festival of the Arts.

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The weather cooperated as we strolled along, enjoying a concert midway. See the video here: https://youtu.be/nFNaTpRF_Is

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Art exhibits tempted buyers all along World Showcase. Here’s an art class in progress by the France pavilion. Disney art, Star Wars, and other subjects appealed to the crowds.

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We stopped to taste some of the marketplace wares. At the Pop Eats! Booth, we tried the Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage, served with Warm Brie Fondue, Blueberry and Beet Gel, garnished with Apple and Beet chips. This dish was quite good. I would have liked to try the Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate but was avoiding sweets.

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At L’Arte di Mangiare, I had the Sformato di Melanzane e Pomodori: Tomato and Eggplant Terrine with Fior di Latte Mozzarella. This was tasty and worthy of a main meal.

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Prices seem to have gone up so we didn’t try too many. Plus, my temporary crown prevented me from eating anything sticky, crunchy, or with nuts.

That evening, we headed over to Disney Springs and dinner at The Edison. This cool steampunk establishment has numerous dining rooms, some overlooking the lively bar. At night, one of the downstairs spaces turns into a cover-charge nightclub. I ate a bowl of creamy tomato soup with a grilled cheese sandwich (3 layers of bread). Husband had crab cakes. Next door is a new Italian restaurant we’ll have to try another time.

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Outside, we peeked at Enzo’s Hideaway around a curve and down a level from The Edison. You go through a tunnel to a bar and yet another cozy Italian restaurant.

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On the way back to the Lime parking garage, we saw a very unique rolling piano. See the performances here: https://youtu.be/nzomu4xLb5Y and https://youtu.be/kLYj5ev-zkk

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Waterhouse Residence Museum

Posted by Nancy J. Cohen on November 10, 2017

Built in 1884 for carpenter William H. Waterhouse, the Waterhouse Residence Museum at 820 Lake Lily Drive in Maitland, FL is available to the public for a peek into the late Victorian era. William and his wife, Sarah, had two children. Charles and Stella lived in the house after them, and soon Stella was left. She lived into her nineties and had no offspring of her own. It’s said her spirit inhabits her former bedroom, and she was happy when the curtains were opened at the window so she could look outside.

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I took a number of photos here but no orbs showed up. So whether or not this site is haunted is questionable, if you believe in such things. Our guide does, or so she led us to think. The house is listed on the National Register of Historic Places and is operated by the Maitland Historical Society. The grounds overlook Lake Lily.

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The house is decorated for Halloween in these ensuing photos. The front parlor is where they might have had a coffin viewing before a funeral. The sofa is called a courting couch because the young couple would sit at either end.

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The dining room table is set with lovely china. Note the hand in the center, and the skull inside a cage on the chest of drawers. The room even has a creepy doll. I really liked the lace curtains.

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Next we entered a sort of breezeway, which may have separated the kitchen from the main house. The house is constructed from pine, which is termite-resistant but susceptible to fire. This crank device was where you’d wash and wring out your clothes. That plunger-like device was called an agitator. Aren’t you glad we have washing machines today?

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Here’s the stove and an ice box next to our guide in the kitchen.

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Here’s the bedroom where Stella lived, sample clothing, the master bedroom, a desk with implements of the day. The framed wreath contains human hair. Victorian mourning customs (which you can read more about in my book, Died Blonde) involved preserving a hank of hair from the deceased in jewelry or other remembrances. More bedroom scenes and another parlor.

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Get tickets or see the hours here: http://artandhistory.org/plan-your-visit/tickets

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Food Fun in Orlando

Posted by Nancy J. Cohen on September 4, 2017

September is a bonanza month in Orlando for foodies like me. It’s Magical Dining Month at many of the area’s fancy restaurants, meaning you can get a three-course meal for $35 each. And it starts Disney’s annual Epcot Food and Wine Festival.

For Magical Dining Month, we visited two restaurants that would have been pricey otherwise. The first was Big Fin™ Seafood Kitchen located in Delagio off West Sand Lake Road on Restaurant Row. The restaurant is a lively place with an upscale crowd. This evening, I dined on a starter course of lobster bisque that was creamy and good. Another member of our party began their meal with oysters.

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My entrée was Maine lobster tail. When I’ve had lobster on cruise ships, it’s always rather bland and doesn’t have much taste except for the sauce. This time was different. At Big Fin, the lobster meat sat atop the shell so you didn’t have to work at it. I discarded the shell in a bowl provided for that purpose and dug in. The lobster meat was succulent and flavorful, probably the best I’ve had short of a lobster meal in Bar Harbor, Maine. I dipped it in melted butter and enjoyed the accompaniment of mashed potatoes and green beans.

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Dessert was Key lime pie. How can I resist one of my favorites? It was both sweet and tart at the same time with the right amount of graham cracker crust and a dollop of whipped cream.

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The following night found us at Eddie V’s, where we’ve only gone before to celebrate special occasions. Also located on Restaurant Row, this place has a lovely view of a lake at the rear. The Caesar salad wasn’t the best I’ve had. It appeared to be big chunks of lettuce (Romaine?) with a dressing that was too vinegary and didn’t taste so much like Caesar’s to me, with shaved Parmesan and croutons that were small pieces of toast that not even my fork could penetrate. The eight ounce beef filet was done just right for my entrée and was tender and juicy. We had to pay extra for our accompaniments of choice being potatoes au gratin and broccolini. Dessert was a bananas foster cake with butter pecan ice cream. This dish was very sweet and reminiscent of an English plum pudding. It also stuck to my teeth. Nonetheless, we continue to like the atmosphere and excellent service here.

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At Epcot, we made the rounds of World Showcase after stopping in at the Light Lab to sample a Glownut. Everything glows in this new attraction in the back of the Coca Cola hut where you can sample free international sodas. The Light Lab has a single cashier who takes your treat order from a limited menu of glowy items. Then white lab-coated staffers serve your food or drink from behind a counter. Space is limited so there could be lines. We ate the Glownut which looks cool inside the place, but out in the concourse it has a plain white frosting with sprinkles. It’s sweet and caloric.

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Outside, it was too hot for me to have much of an appetite. I didn’t feel like eating any beef, duck or chicken dishes that might have sounded tempting otherwise. Instead, I had my favorite potato pancake with smoked salmon from Scotland. I tried the pistachio cake with chocolate coconut mousse (?) from India. It was pretty to look at but dry to taste. The heat sapped my energy and dampened my taste buds, unless it’s the cold I’ve been fighting for a week. I won’t return here until the humidity drops along with the temperature. The weather didn’t discourage anyone else as the park was crowded.

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So this has been a weekend of overeating, getting in some walking to counteract the calories, and leaving the diet plan for our return home.

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Pandora – The World of Avatar

Posted by Nancy J. Cohen on June 6, 2017

We visited Pandora at Disney’s Animal Kingdom and set out to explore the world of Avatar. Our entrance into this magical land took us past a lounge that looked inviting.

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We skipped the new rides, not having fast passes and not caring to wait two hours in the standby line. It was delightful to stroll around and view the amazing flora and fauna. Disney did a wonderful job making you feel you’re on an alien planet.

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Mountains rise in the distance, past this floating masterpiece, while musicians welcome visitors to their land.

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Hungered by our journey, we entered the canteen where healthful choices tempted us. I had the chicken bowl with rice and vegetable slaw. Others in our party had cheeseburger pods or vegetable curry pods. My non-alcoholic drink, a Pandoran Sunrise, was green and tasted like melon juice.

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Inside the gift shop, you can buy all sorts of theme-related wares. It was fun to browse although we left with our wallets intact.

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It took us a couple of hours to stroll around. If you go on the rides, allow more time. You’ll still have the rest of the day free to explore the Animal Kingdom. I love the lush greenery of this theme park anyway, and the new addition adds to the allure.

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Food Fun at Epcot and West Orlando

Posted by Nancy J. Cohen on October 18, 2016

Besides attending the Epcot Food and Wine Festival at Disney World this past weekend in Orlando, we tried a couple of new restaurants. Friday night, we ate at Longhorn in Winter Garden. This wasn’t new to us, but I ordered the grilled shrimp and enjoyed this dish with rice, a baked sweet potato, salad, and bread.

On Saturday, we ate brunch at Slate. This trendy establishment is located by Trader Joes on West Sand Lake Road. Weekend brunch menu items are reasonably priced and varied in selection. Our family shared the deviled eggs appetizer, and I had the toast points with smoked salmon for my meal. This wasn’t lox like I’d expected but real pieces of cooked salmon in a tasty mixture. While pricey for dinner, the restaurant is open during weekdays for lunch.

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Since we weren’t too hungry for dinner, we took a walk around Disney’s Riverside Resort that is close to our condo. Then we settled into the lounge for drinks and appetizers that would serve as our meal. I enjoyed the cheese fritters that were fried cheese balls in a sweet red pepper sauce. My Mai Tai had lots of fruit juice but seemed to be light on the rum. The guys had the hearty gumbo soup.

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Sunday we went to Epcot for a stroll around World Showcase. Here we turned right and stopped first at the Caribbean marketplace. I passed on their seared grouper with pigeon peas and rice in coconut sauce, deciding to wait for further fare. One member of our party tried their Quesito puff pastry stuffed with sweetened cream cheese and guava sauce. At Patagonia, our son had the grilled beef skewer with Chimichurri Sauce and Boniato Puree.

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My first taste was the mushroom beef filet mignon at Canada ($7.25). At Scotland, I had one of my favorite dishes, the crispy potato pancake with Scottish smoked salmon and herbed sour cream ($5.00).

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After getting my protein, I was prepared to saunter along in the ninety-degree heat toward France. They always have dishes I like but the portions are generous, and I decided to save my appetite. The guys each had the Beef Bourguignon, braised short ribs with mashed potatoes ($6.25). I’ve had it before, and it’s very good but filling. And it was too hot for their onion soup with gruyere and cognac. Nor was I ready for dessert, or I’d have had the caramel chocolate crème brulee. Don’t these descriptions make your mouth water?

Belgium had a dish I might have tried if I hadn’t already eaten meat. The beer-braised beef with smoked gouda mashed potatoes sounded good. Next time. Of course, you can get Belgian waffles here, too.

At Japan, our daughter had the spicy sushi roll ($5.75). I couldn’t resist the garlic shrimp and rice ($6.95). It’s as good as it sounds, although if you eat all the rice, you might get too stuffed for anything else. As it was, I’d wanted to try the smoked beef brisket and pimento cheese at the American Adventure, but was already getting too full. Their lobster roll and carrot cake sounded tempting, too.

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We dipped into the Tutto Gusto Wine Cellar at Italy to share a bottle of wine and to cool off in the darkened interior. It’s a quiet place where you can relax and recoup your energy along with your appetite.

Unfortunately, I didn’t recoup my hunger enough to try the Korean BBQ beef, the Chinese roasted duck with hoisin sauce or the chicken pot stickers, the Mexican chocolate flan, or the lamb chop at Australia. Next time, we’ll have to start to the left at World Showcase and go around in the opposite direction.

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Toward the end, I stopped at Farm Fresh for their savory mac and cheese dish ($4.50) that came with bacon bits and chopped green onions. It was my favorite taste of this visit. Their stewed chicken with mushrooms and spinach sounded good, but I couldn’t eat anymore. Or drink anymore. I might have liked to try the Mai Tai or pineapple wine at the Hawaii marketplace.

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Meandering past the Caribbean site again, we visited the new additions on our way back to Future World. We couldn’t resist the Chocolate Studio where we sampled the red wine chocolate truffle ($2.25) and the chocolate raspberry torte ($4.00).

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Note that vegetarian, gluten-free, and kid-friendly items are marked in the Festival Passport booklet. The Food and Wine Festival is open until mid-November. It’s especially pleasant once the season’s first cold front moves in and cools the air. Meanwhile, be prepared with umbrellas for the passing showers. And now that I’ve reviewed all these treats available there, I’m ready to go again.

That night, we didn’t feel like eating a heavy dinner, so we ventured to 33 & Melt, a grilled cheese emporium only open past 4:00 pm in the Summerport area of Windermere. It’s located amid townhouses in a residential district at a recreated town square. A few other shops are sprinkled in here with a lake toward the rear. I had the grilled brie with raspberry preserves sandwich. Entries come with salad greens tossed in champagne vinaigrette; a dipper of very tasty tomato soup, and a couple of pickle slices. It’s a small neighborhood place with a bar serving beer and wine, but it’s family-friendly and the food is good.

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Look at what waited by our doorstep on our return home. Was he out looking for a meal, too?

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STK Restaurant Disney Springs

Posted by Nancy J. Cohen on September 7, 2016

We wanted to try the newly opened STK Orlando restaurant at Disney Springs, and Magical Dining Month gave us the perfect opportunity. Reservations are definitely recommended for this popular dining establishment located by the bridge between the Marketplace and the West End. Inside, thumping music from a DJ’s selections greeted us as we were seated. The dimly lit interior was pleasantly designed in black and white colors. Here are the dining room and the bar area.

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Evidently, lunch is served on a second level, and there’s a rooftop location as well. As it was raining out, we did not go up for a view after dinner. We ordered a glass of wine each. They did not have the bottle we wanted for fifty-some dollars and instead said the least expensive bottle of wine was sixty-eight dollars. A glass of wine costs thirteen dollars and up. So be prepared to spend some bucks on your liquor. Beer is less costly. The pull-apart bread comes with some kind of flavored olive oil dip.

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I chose the beets with goat cheese and hazelnuts for my starter dish. It was unusual and delicious. Tomato soup or a Romaine salad were other choices.

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Since we’d had fish last night, we all chose the petite filet that came charred on the outside and tender pink on the inside. This came with a mildly spicy sauce and a few waxed beans. We ordered a dish of sautéed mushrooms on the side. The meal was so good that none of us had leftovers to take home.

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The men in our party chose the orange dream cheesecake for dessert while we ladies had the chocolate chip cookie with ice cream. The large inflated cookie was the crispy variety and not too soft. We preferred the lava cake from the night before. Nonetheless, there wasn’t a crumb left on our plates.

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Now that I’ve probably gained back the couple of pounds I’d lost before this trip, we are ready to return home and eat more mundane and healthful choices.

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